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Axillary Reconstruction Using a Pedicled Thoracodorsal Artery Perforator Flap Including Latissimus Dorsi Muscle Strip

Cha JA, Yoon SH

For axillary reconstruction, most reconstructive surgeons use the latissimus dorsi flap because of its usefulness and reliability. However, the latissimus dorsi musculocutaneous flap poses complications such as donor site morbidity...
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Reconstruction of periorbital defects using a modified Tenzel flap

Cha JA, Lee KA

Background: Extensive eyelid defects are extremely challenging to reconstruct. Although numerous procedures for reconstructing periorbital defects have been proposed, no method is universally used. However, the Tenzel flap is the...
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Subjective Symptoms of Peri-Implantitis and Satisfaction according to Prosthesis Methods

Cha JA, Han GS

From March 1, 2016 to August 31, 2016, 375 dental implant patients between the ages of 30 and 70 years to evaluate their subjective symptoms and satisfaction according to prosthesis...
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Development of Job Description of Nutrition Teacher by the DACUM Method

Kim JH, Cha JA

The purpose of this study is to provide a standard job description for a nutrition teacher placed in primary and secondary schools by analyzing their duties. DACUM is an acronym...
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Clinical Nutrition Services of a Long-term Care Hospital in Korea

Um MH, Lyu ES, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Park YK

OBJECTIVES: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of...
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Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do

Um MH, Park YK, Lee SM, Cha JA, Lee E, Lyu ES

The objective of this study was to document how clinical dietitians working at tertiary hospitals spend their time based on several categories of activities using a time measurement study. The...
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Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals

Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS

The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer...
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Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect...
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Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals

Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS

This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members...
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Job Satisfaction Level and Related Factors among Korean Hospital Dietitians

Jang EH, Lyu ES, Lee SM, Park YK, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lee SM

The objective of this study was to examine job satisfaction status and its related factors among dietitians working in hospitals. A survey questionnaire was sent to dietitians working in tertiary,...
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Nurses' Perception on Clinical Nutrition Services by Types of Medical Institution and Area

Lee HN, Lee SM, Park YK, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES

The purpose of this study was to evaluate nurses' perception of clinical nutrition services. A cross-sectional survey design was performed. The research was accomplished by using questionnaires developed for this...
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Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nationwide Cross-Sectional Survey

Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES

  • KMID: 2332448
  • J Korean Diet Assoc.
  • 2014 Aug;20(3):183-198.
The purpose of this study was to investigate the status of clinical nutrition services provided at tertiary hospitals and general hospitals in Korea. In total, 157 questionnaires were distributed to...
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Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method

Cha JA, Kim KE, Kim EM, Park MS, Park YK, Baek HJ, Lee SM, Choi SK, Seo JS

  • KMID: 2332410
  • J Korean Diet Assoc.
  • 2013 Aug;19(3):265-286.
The present study was conducted to develop a standardized job description for clinical dietitians working in hospitals. A developing curriculum (DACUM) method was used for the job analysis of clinical...
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Comparison of Direct Medical Care Costs Between Erosive Reflux Disease and Non-erosive Reflux Disease in Korean Tertiary Medical Center

Seo PJ, Kim N, Oh JC, Lee BH, Shin CM, Suh S, Park H, Nam RH, Cha JA, Park YS, Lee DH

  • KMID: 2326163
  • J Neurogastroenterol Motil.
  • 2010 Jul;16(3):291-298.
BACKGROUND/AIMS: Gastroesophageal reflux disease is one of the most common and frequent chronic disease requiring considerable cost. We investigated the medical care costs in the erosive reflux disease (ERD) and...
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Developing Job Description for Dietitians Working in Public Health Nutrition Areas

Cha JA, Park HR, Lim YS, Lim SH

  • KMID: 2239473
  • Korean J Community Nutr.
  • 2008 Dec;13(6):890-902.
The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study...
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Performance and Importance Analysis of Dietitian's Task in Public Health Nutrition Areas

Park HR, Cha JA, Lim YS

  • KMID: 2238774
  • Korean J Community Nutr.
  • 2008 Aug;13(4):540-554.
The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology...
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Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company

Park MK, Cho SK, Cha JA, Yang IS

  • KMID: 2269996
  • Korean J Nutr.
  • 2006 Jun;39(4):417-425.
The purpose of this study were to a) investigate operation of human resource in contract foodservice management company (CFMC), b) identify the staffing indices for the establishment an labor productivity...
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The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • KMID: 2233026
  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
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Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul

Yang IS, Hyun SW, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS

  • KMID: 2269669
  • Korean J Nutr.
  • 2003 Jun;36(5):528-535.
The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high...
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The Analysis of Operational Characteristics in Contract-managed Highschool Foodservice in Seoul

Yang IS, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS

  • KMID: 2331997
  • J Korean Diet Assoc.
  • 2002 Aug;8(3):280-288.
The purpose of this study was to investigate the operational characteristics of the contract-managed highschool foodservice and to analyze the factors to effect the menu price. The data was collected...
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