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Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

da Costa T, Reis CE, da Silva F, Casulari L

  • KMID: 2313758
  • Nutr Res Pract.
  • 2014 Aug;8(4):410-416.
BACKGROUND/OBJECTIVES: The standard pattern of Brazilian food consumption is based on the combination of rice and beans served together in the main meals. This study assessed the effects of Brazilian-staple...
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