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Factors affecting emotional eating and eating palatable food in adults

Bilici S, Ayhan B, Karabudak , Koksal E

BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS: This study was carried out on...
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Evaluation of dietary quality of adolescents using Healthy Eating Index

Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, Sanlier N

  • KMID: 2313535
  • Nutr Res Pract.
  • 2011 Aug;5(4):322-328.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes...
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