Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

51 results
Display

Effects of some commercial calamansi-containing beverages on the enamel surface

Kim EK, Park HR, Chung KY, Choi CH, Jeong SS

OBJECTIVES: The aim of this study was to investigate the effects of some commercial calamansicontaining beverages on the sound surface of bovine teeth as well as the dental erosion inhibitory...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Inhibition of dental erosion through addition of calcium to commercial plum beverages

Kim JE, Yun IG, Jeong SS, Chung KH, Choi CH

OBJECTIVES: We examined the effect of commercial plum beverages on dental erosion and whether the addition of calcium to these beverages would inhibit dental erosion. METHODS: We analyzed three groups as...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water

Park S, Lee D, Jeong J, Moon J

OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Modulatory Effects of Gut Microbiota on Constipation: The Commercial Beverage Yakult Shapes Stool Consistency

Chen M, Ye X, Shen D, Ma C

  • KMID: 2454647
  • J Neurogastroenterol Motil.
  • 2019 Jul;25(3):475-477.
  • doi: 10.5056/jnm19048
No abstract available.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Socioeconomic burden of sugar-sweetened beverages consumption in Korea

Shim JS, Kang NH, Lee JS, Kim KN, Chung HK, Chung HR, Kim HJ, Ahn YS, Chang MJ

BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Beverage Consumption of Patients with Diabetes

Shim JS

Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey

Kim J, Yun S, Oh K

BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of commercial plum beverage on the dentin surface of bovine teeth

Hwang SR, Kim JE, Chung KH, Choi CH

OBJECTIVES: We investigated the effects of commercial plum beverage on the dentin surface that could be exposed to caries, gliopathy, and abrasion to investigate the inhibitory effects of dentin corrosion. METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Influence of beverage type and ingestion time on tooth corrosion

Cheon JD, Cho EA, Park HB, Choi YJ, Kim HJ, Lee JS, Bae EJ

This study was conducted to analyze the effects of beverages on tooth corrosion by selecting drinks that are enjoyed by modern people. Drinks were selected for carbonated beverages (Coca Cola),...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015

Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS

BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents

Gu HM, Park J, Ryu SY

OBJECTIVES: This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents. METHODS: This study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR

Lee Y, Kim JM, Yi K, Hansana V, Kim Y

PURPOSE: The purpose of this study was to evaluate the food insecurity status and dietary behavior and examine the association between the food insecurity status and consumption of processed beverage...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effect of Children's Beverages on Degradation of Dental Resin-Based Pit and Fissure Sealant

Min HH, Kim HJ, Lee HJ

The consumption of beverages among children is rising. The purpose of this study was to examine the effect of kid's drink on dental resin-based pit and fissure sealant. Pororo, I-kicker,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dental erosive effects of fluoride-containing tea beverages wiht low pH

Seon SY, Yun IG, Kim JE, Jeong SS, Choi CH

OBJECTIVE: This study aimed to investigate the effects of fluoride-containing acidic tea beverages on bovine teeth surfaces. METHODS: The pH values and fluoride concentrations of 11 kinds of mineral water and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load

Lee H, Lim Y, Park SY, Cho SM, Choe JS, Jeong S, Kwak JS, Kwon O

BACKGROUND/OBJECTIVES: Elevation of postprandial lipemia characterized by a rise in triglyceride (TG)-rich lipoproteins can increase the risk of atherogenesis. The objective of this study was to investigate postprandial lipemia response...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey

Kim A, Kim J, Kye S

PURPOSE: This study examined the frequency of sugar-sweetened beverage consumption in Korean adolescents and the major factors influencing the excessive consumption of sugar-sweetened beverages, such as sociodemographic characteristics, health-related behaviors,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of commercial tea beverages containing citric acid on tooth surfaces

Chung KH

OBJECTIVES: The purpose of this study was to evaluate the erosive potential of tea beverages containing citric acid on tooth surfaces. METHODS: Specimens of extracted bovine teeth enamel were embedded in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon

Kim SH, Park SH, Chang KJ

PURPOSE: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. METHODS: Subjects were recruited...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1

Kim HR, Lee AR, Kim JH

Herein, nuruks derived from non-glutinous and glutinous rice inoculated with Aspergillus oryzae N159-1 (having high alpha-amylase and beta-glucosidase activities) were used to produce Korean alcoholic beverages. The resultant beverages had...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults

Dennis EJ, Kang M, Han SN

OBJECTIVES: The purpose of this study is to describe beverage patterns among healthy Korean adults and investigate their association with prevalence and components of metabolic syndrome. METHODS: Subjects consisted of 6,927...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr