- Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area - Based on Nutrition Quotient
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Bae YJ, Park SY, Bak HR
- KMID: 2504058
- Korean J Community Nutr.
- 2020 Jun;25(3):179-188.
- doi: 10.5720/kjcn.2020.25.3.179
Objectives: The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition... -
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- Association of Sarcopenia with Heart Rate Variability
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Ji JM, Koh HM, Jang JY, Moon JS, Bak HR, Jang HJ, Lee AN, Ko NG
- KMID: 2536825
- Korean J Fam Pract.
- 2022 Dec;12(5):311-319.
- doi: 10.21215/kjfp.2022.12.5.311
Background: Sarcopenia and decreased heart rate variability (HRV) are reportedly associated with cardiometabolic risk factors. This study aimed to investigate the association between sarcopenia and HRV in patients who visited... -
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