- Isolation and Characterization of the mheA (Most Highly Expressed) Gene of Aspergillus oryzae
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Liu P, Lim JY, Kim HS, Kim JH, Chae KS
- KMID: 2312676
- Mycobiology.
- 2012 Sep;40(3):208-209.
The amino acid sequence of the mheA gene of Aspergillus oryzae encodes a putative metallothionein-like protein 1. The size of the mheA transcript was 497 nt and the mheA promoter... -
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- Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1
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Kim HR, Lee AR, Kim JH
- KMID: 2385662
- Mycobiology.
- 2017 Jun;45(2):119-122.
- doi: 10.5941/MYCO.2017.45.2.119
Herein, nuruks derived from non-glutinous and glutinous rice inoculated with Aspergillus oryzae N159-1 (having high alpha-amylase and beta-glucosidase activities) were used to produce Korean alcoholic beverages. The resultant beverages had... -
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- Screening of Phytase Overproducing Strains in Aspergillus spp. by UV Mutagenesis
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Lee ES, Paik IK, Hahm YT
- KMID: 2312316
- Mycobiology.
- 2000 Sep;28(3):119-122.
Phytases (myo-inositol hexakisphosphate phosphohydrolase; EC 3.1.3.8) are enzymes which catalyze the hydrolisys of phytate into myo-inositol and inorganic phosphates. Phytases are found in plants and a variety of microorganisms. Aspergillus... -
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- Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
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Hong SB, Kim DH, Samson RA
- KMID: 2312817
- Mycobiology.
- 2015 Sep;43(3):218-224.
- doi: 10.5941/MYCO.2015.43.3.218
Aspergillus is an important fungal genus used for the fermentation of Asian foods; this genus is referred to as koji mold in Japan and China. A. oryzae, A. sojae, and... -
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- Improvement of Transformation System in Filamentous Fungus Aspergillus oryzae
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Lee JW, Yun CD, Hahm YT
- KMID: 2243203
- Korean J Med Mycol.
- 2001 Mar;6(1):1-8.
Aspergillus oryzae is a filamentous fungus classified in the group Aspergillaceae Ascomycetes. A. oryzae is an important microorganism for industrial production of enzymes and fermented food products. It secrets large... -
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- Aspergillus oryzae S-03 Produces Gingipain Inhibitors as a Virulence Factor for Porphyromonas gingivalis
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Danshiitsoodol N, Yamashita , Noda M, Kumagai T, Matoba Y, Sugiyama M
- KMID: 2168690
- J Bacteriol Virol.
- 2014 Jun;44(2):152-161.
- doi: 10.4167/jbv.2014.44.2.152
Oral infection with Porphyromonas (P.) gingivalis causes periodontitis that is manifested by the destruction of gingival connective tissues. Although a few types of antibiotics are effective against the infection, its... -
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- Regulation of Development in Aspergillus nidulans and Aspergillus fumigatus
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Yu JH
- KMID: 2312586
- Mycobiology.
- 2010 Dec;38(4):229-237.
Members of the genus Aspergillus are the most common fungi and all reproduce asexually by forming long chains of conidiospores (or conidia). The impact of various Aspergillus species on humans... -
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- Occupational asthma induced by beat-galactosidase
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Kim MK
- KMID: 2168575
- Allergy Asthma Respir Dis.
- 2014 Mar;2(1):75-77.
- doi: 10.4168/aard.2014.2.1.75
Galactosidase is generated from Aspergillus oryzae, which is widely used for antidiarrhea medicine to infants. Antibiotics and digestives were reported as a causative allergen inducing occupational asthma. Galatosidase-induced occupational asthma... -
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- Production and Characterization of a New alpha-Glucosidase Inhibitory Peptide from Aspergillus oryzae N159-1
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Kang MG, Yi SH, Lee JS
- KMID: 1964229
- Mycobiology.
- 2013 Sep;41(3):149-154.
- doi: 10.5941/MYCO.2013.41.3.149
An alpha-glucosidase inhibitor was developed from Aspergillus oryzae N159-1, which was screened from traditional fermented Korean foods. The intracellular concentration of the inhibitor reached its highest level when the fungus... -
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- Purification and Characterization of Intracellular Cellulase from Aspergillus oryzae ITCC-4857.01
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Begum MF, Absar N
- KMID: 2408782
- Mycobiology.
- 2009 Jun;37(2):121-127.
Purification and characterization of intracellular cellulase produced by A. oryzae ITCC-4857.01 are reported. The enzyme was purified by ion-exchange chromatography using DEAE-cellulose followed by Gel filtration. The purification achieved was... -
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- Identification and Characterization of Useful Fungi with alpha-Amylase Activity from the Korean Traditional Nuruk
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Kim HR, Kim JH, Bai DH, Ahn BH
- KMID: 2312654
- Mycobiology.
- 2011 Dec;39(4):278-282.
The objective of this study was to find useful fungi with alpha-amylase activity from the Korean traditional nuruk for the quality of traditional Korean alcoholic beverage. In this study, 165... -
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- Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes
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So KH, Suzuki Y, Yonekura S, Suzuki Y, Lee CH, Kim SW, Katoh K, Roh SG
- KMID: 2313863
- Nutr Res Pract.
- 2015 Aug;9(4):439-444.
- doi: 10.4162/nrp.2015.9.4.439
BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of fermented soybean (FS) extract on adipocyte differentiation and fat accumulation using cultured 3T3-L1 adipocytes. MATERIALS/METHODS: 3T3-L1 adipocytes were treated with FS... -
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- The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi
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Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB
- KMID: 2312821
- Mycobiology.
- 2015 Sep;43(3):258-265.
- doi: 10.5941/MYCO.2015.43.3.258
The fungi on Meju are known to play an important role as degrader of macromolecule of soybeans. In order to elucidate the origin of fungi on traditional Meju, mycobiota of... -
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- Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement
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Lee SI, Lee YK, Kim SD, Lee JE, Choi J, Bak JP, Lim JH, Suh JW, Lee IA
- KMID: 2327129
- J Nutr Health.
- 2013 Dec;46(6):493-502.
In this study, we designed to confirm the dietary effect of anti-obesity of fermented soybean curd residue (FSCR; SCR-Meju; Biji-meju) by A. oryzae, which is well known as a Korean... -
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- Evaluating the Allergenicity of Soybean by the Fermentation
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Chung YH, Kwon JH, Jung JA, Lee JO, Lee KS, Kim JY, Ahn KM, Lee SI, Ryu CH
- KMID: 2314864
- Pediatr Allergy Respir Dis.
- 2008 Mar;18(1):37-45.
PURPOSE: The aim of this study was to determine the allergenicity of soybean by fermentation. METHODS: Non-fermented soybean, fermented soybean by Bacillus subtilis KFCC 11293 and 3-step fermented soybean by Lactococcus... -
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- Insecticidal Activity of Ethyl Acetate Extracts from Culture Filtrates of Mangrove Fungal Endophytes
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Abraham S, Basukriadi A, Pawiroharsono S, Sjamsuridzal W
- KMID: 2312805
- Mycobiology.
- 2015 Jun;43(2):137-149.
- doi: 10.5941/MYCO.2015.43.2.137
In the search for novel potent fungi-derived bioactive compounds for bioinsecticide applications, crude ethyl acetate culture filtrate extracts from 110 mangrove fungal endophytes were screened for their toxicity. Toxicity tests... -
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- Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity
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Lee JS, Kang YH, Kim KK, Yun YK, Lim JG, Kim TW, Kim DJ, Won SY, Bae MH, Choi HS, Choe M
- KMID: 2327455
- J Nutr Health.
- 2014 Feb;47(1):12-22.
PURPOSE: This study was conducted to establish the production conditions through optimization of the production process of beverages using Aspergillus oryzae CF1001, and to analyze volatile compounds and antidiabetic activity. METHODS:... -
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- Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
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Kwak CS, Son D, Chung YS, Kwon YH
- KMID: 2313879
- Nutr Res Pract.
- 2015 Dec;9(6):569-578.
- doi: 10.4162/nrp.2015.9.6.569
BACKGROUND/OBJECTIVES: Fermentation can increase functional compounds in fermented soybean products, thereby improving antioxidant and/or anti-inflammatory activities. We investigated the changes in the contents of phenolics and isoflavones, antioxidant activity and... -
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