- A Case-Study of Implementation of Improved Strategies for Prevention of Laboratory-acquired Brucellosis
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Castrodale LJ, Raczniak G, Rudolph KM, Chikoyak L, Cox RS, Franklin T, Traxler RM, Guerra M
- KMID: 2317217
- Saf Health Work.
- 2015 Dec;6(4):353-356.
- doi: 10.1016/j.shaw.2015.07.009
BACKGROUND: In 2012, the Alaska Section of Epidemiology investigated personnel potentially exposed to a Brucella suis isolate as it transited through three laboratories. METHODS: We summarize the first implementation of the... -
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- A case of pulmonary hydatid cyst
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Park SY, Choi YC, Park CM, Kim JH, Chung KB, Suh WH
- KMID: 2359244
- J Korean Radiol Soc.
- 1988 Aug;24(4):580-583.
- doi: 10.3348/jkrs.1988.24.4.580
Hydatid disease is a parasitic infestation caused by the larval stage of the tapeworm genus Echinococcus. Inman, the two main forms are due to E. granulosus and, less frequently, E.... -
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- Basic Study of Seafood Allergy for the Establishment of Diagnostic and Therapeutic Methods
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Kim HY, Park KH, Lee HH, Jeong BJ, Kim KE, Park JW, Hong CS, Lee KY
- KMID: 2314196
- Pediatr Allergy Respir Dis.
- 1999 Mar;9(1):72-78.
PURPOSE: As the intake of seafoods is increasing, seafood allergy is suggested to be increasing, but the studies of its antigenicity is still rare and it is difficult to detect... -
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- Survey on Waste Rates of Foods for Menu Planning
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Kye SH, Kim WS, Lee JH, Kim SJ, Moon HK
- KMID: 2331835
- J Korean Diet Assoc.
- 1997 Feb;3(1):55-62.
The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0~64.27% in vegetables, 6.38~7.03% in potatoes, 6.25~68.75%... -
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- Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
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Kwak CS, Park JH, Cho JH
- KMID: 2268626
- Korean J Nutr.
- 2012 Feb;45(1):94-102.
- doi: 10.4163/kjn.2012.45.1.94
There is a limitation to estimate vitamin B12 intake due to a lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was... -
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