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Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts

Lee K

  • KMID: 1093627
  • J Vet Sci.
  • 2004 Dec;5(4):325-330.
Tea is a popular beverage. Recently, green tea was reported to increase the number of peroxisomes in rats. In this study, to find out whether the green tea-induced proliferation of...
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Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study

Panagiotakos DB, Lionis C, Zeimbekis , Gelastopoulou K, Papairakleous N, Das UN, Polychronopoulos E

PURPOSE: We sought to evaluate the link between long-term tea intake and prevalence of type 2 diabetes mellitus, in a sample of elderly adults. MATERIALS AND METHODS: During 2005-2007, 300...
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Preventive Effects of Green Tea (Camellia Sinensis var. Assamica) on Diabetic Nephropathy

Kang MY, Park YH, Kim BS, Seo SY, Jeong BC, Kim JI, Kim HH

PURPOSE: This study aimed to evaluate the preventive effects of Camellia sinensis var. assamica (CSVA) on diabetic nephropathy in in vitro and in vivo models. MATERIALS AND METHODS: MDCK cells were...
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