Ann Surg Treat Res.  2022 Jun;102(6):342-352. 10.4174/astr.2022.102.6.342.

Does bisphenol-A affect alteration of gut microbiome after bariatric/metabolic surgery?: a comparative metagenomic analysis in a long-term high-fat diet induced-obesity rat model

Affiliations
  • 1Department of Surgery, Ajou University School of Medicine, Suwon, Korea
  • 2Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Dalian Medical University, Dalian, China
  • 3Department of Surgery, Seoul National University Bundang Hospital, Seongnam, Korea

Abstract

Purpose
Bisphenol A (BPA) is a widely used environmental contaminant that is associated with type 2 diabetes mellitus and a shift of gut microbial community. However, little is known about the influence of BPA on gut microbial changes related to bariatric surgery. We investigated whether long-term exposure to dietary BPA causing alterations of gut microbiome occurred after bariatric surgery. 
Methods
Six-week-old male Wistar rats were fed either a high- fat diet (HFD) or HFD + BPA for 40 weeks. Then sleeve gastrectomy (SG) or Roux-en Y gastric bypass (RYGB) was performed in each diet group and observed for 12 weeks postoperatively. Fecal samples were collected at the 40th weeks and 12th postoperative weeks. Using 16S ribosomal RNA gene sequencing analysis on fecal samples, a comparative metagenomic analysis on gut microbiome composition was performed. 
Results
Long-term exposure to HFD with BPA showed higher body weight change and higher level of fasting blood sugar after 40 weeks-diet challenge than those of the HFD only group. After bariatric surgeries, mean body weight of the HFD with BPA group was significantly higher than the HFD only group, but there was no difference between the SG and RYGB groups. The metagenomic analyses demonstrated that long-term exposure to dietary BPA did not affect significant alterations of gut microbiome before and after bariatric surgery, compared with the HFD groups. 
Conclusion
Our results highlighted that BPA was a risk factor for obesity and may contribute to glucose intolerance, but it did not affect alterations of gut microbiome after bariatric/metabolic surgery.

Keyword

Bisphenol A; Gut microbiome; Metagenomics; Type 2 diabetes mellitus; 16S sequencing

Figure

  • Fig. 1 Experimental design and surgical procedures. (A) Schematic representation of the experimental groups depending on type of diet and surgical procedures. (B) Schematic diagram illustrating sleeve gastrectomy (SG). (C) Schematic diagram illustrating Roux-en Y gastric bypass (RYGB). HFD, high-fat diet; BPA, bisphenol A.

  • Fig. 2 Body weight changes of rats before and after the surgery. (A, B) Body weight changes between the high-fat diet (HFD) and bisphenol-A (BPA) groups before (A) and after (B) the surgery. (C) Body weight changes between the sleeve gastrectomy (SG) and Roux-en Y gastric bypass (RYGB) subgroups after the surgery.

  • Fig. 3 Sixteen-hour overnight fasting blood sugar (FBS) and glucose level changes in intraperitoneal glucose tolerance test (IPGTT). (A, B) The levels of 16-hour overnight FBS changes in the high-fat diet (HFD) and bisphenol-A (BPA) groups before (A) and after (B) the surgery. (C) Sixteen-hour overnight FBS changes in the sleeve gastrectomy (SG) and Roux-en Y gastric bypass (RYGB) subgroups after the surgery. (D) Blood glucose level changes after IPGTT in the HFD and BPA groups before (D, 40th week) and after (E, 12th week) the surgery. (F) Blood glucose level changes after IPGTT test in the SG and RYGB subgroups after surgery (12th week).

  • Fig. 4 Changes in the phyla proportions and diversity in the microbial communities in stool bacteria. (A) Relative phyla abundances in the microbial communities of the different groups before and after the surgery. (B) Shannon’s diversity changes among the different groups. (C) Comparison of the microbial community compositions in the high-fat diet (HFD) and bisphenol-A (BPA) groups before the surgery. (D) Comparison of the microbial community compositions in the HFD and BPA groups after the surgery. (E) Comparison of the microbial community compositions in the HFD-sleeve gastrectomy (SG) and BPA-SG subgroups after the surgery. (F) Comparison of the microbial community compositions in the HFD-Roux-en Y gastric bypass (RYGB) and BPA-RYGB subgroups after the surgery. (G) Comparison of the microbial community compositions in the HFD-SG and HFD-RYGB subgroups after the surgery. (H) Comparison of the microbial community compositions in the BPA-SG and BPA-RYGB subgroups after the surgery.

  • Fig. 5 Changes in the proportions and diversity of the microbial communities in stool extracellular vesicles. (A) Relative phyla abundances in the microbial communities of the different groups before and after the surgery. (B) Shannon’s diversity changes among the different groups. (C) Comparison of the microbial community compositions in the high-fat diet (HFD) and bisphenol-A (BPA) groups before the surgery. (D) Comparison of the microbial community compositions in the HFD and BPA groups after the surgery. (E) Comparison of the microbial community compositions in the HFD-sleeve gastrectomy (SG) and BPA-SG subgroups after the surgery. (F) Comparison of the microbial community compositions in the HFD-Roux-en Y gastric bypass (RYGB) and BPA-RYGB subgroups after the surgery. (G) Comparison of the microbial community compositions in the HFD-SG and HFD-RYGB subgroups after the surgery. (H) Comparison of the microbial community compositions in the BPA-SG and BPA-RYGB subgroups after the surgery.


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