1. Ministry of Agriculture FaRA. 2015. 2015 Current status of processed food segment. Ministry of Agriculture FaRA;Naju: p. 1–141.
2. Noh YJ. 2016. A study on alcoholic beverages consumption of female consumers : focusing on a consumption of fruit liqueur[master's thesis]. A study on alcoholic beverages consumption of female consumers : focusing on a consumption of fruit liqueur[master's thesis]. The Graduate School of Sangmyung University;Seoul: [Korean].
3. Park SW, Kim SK, Jung EH, Kwon HK, Kim BI. 2016; Erosive potential of several fruit-flavored liquors in Korea. K Dent. 54:521–528.
4. Song AH. 2013; CHoi CH. Effect of commercial alcoholic drinks on sound enamel surface of bovine teeth. J Korean Acad Oral Health. 37:180–186. DOI:
10.11149/jkaoh.2013.37.4.180.
8. Lee HJ, Hong SJ, Choi CH. 2013; Erosive effect of hangover-curing beverages on enamel surface. J Korean Acad Oral Health. 37:119–125. DOI:
10.11149/jkaoh.2013.37.3.119.
Article
10. Larsen MJ, Nyvad B. 1999; Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res. 33:81–87. DOI:
10.1159/000016499. PMID:
9831784.
Article
11. Jensdottir T, Bardow A, Holbrook P. 2005; Properties and modification of soft drinks in elation to their erosive potential in vitro. J Dent. 33:569–575. DOI:
10.1016/j.jdent.2004.12.002. PMID:
16005796.
12. Kim KH, Kim DE, Kim AO, Shin AR, Jeong SS, Choi CH. 2017; A study of dental erosion prevention by calcium contents of fermented milk. J Korean Soc Dent Hyg. 17:969–981. DOI:
10.13065/jksdh.2017.17.06.969.
Article
15. Ko S, Sohn A. 2018; Behaviors and culture of drinking among Korean people. Iran J Public Health. 47:47–56. PMID:
30186812. PMCID:
PMC6124142.
16. Kim JE, Jeong SS, Chung KH, Choi CH. 2020; Prevention of dental erosion in early dental caries by application of remineralizing substance to fermented beverage. J Korean Acad Oral Health. 44:194–198. DOI:
10.11149/jkaoh.2020.44.4.194.
Article
17. Lussi A, Jaeggi T, Jaeggi-Schärer S. 1995; Prediction of the erosive potential of some beverages. Caries Res. 29:349–354. DOI:
10.1159/000262091. PMID:
8521435.
Article
18. Kim DE, Kim KH, Kim AO, Jeong SS, Choi CH, Hong SJ. 2016; The erosive effect of commercial red ginseng beverages on bovine enamel surfaces. J Korean Acad Oral Health. 40:198–205. DOI:
10.11149/jkaoh.2016.40.3.198.
Article
19. Youn HJ, Hong SJ, Jeong SS, Jung EJ, Ha MO, Park YN. 2011; Evaluation of dental erosion caused by some beverages on sound enamel using confocal laser scanning microscopy. J Korean Acad Oral Health. 35:243–250.
20. Lee HJ, Min JH, Choi CH, Kwon HG, Kim BI. 2007; Remineralization potential of sports drink containing nano-sized hydroxyapatite. Key Engineering Materials: Trans Tech Publ. K Dent. 275–278. DOI:
10.4028/0-87849-422-7.275.
22. Kim EJ, Lee HJ, Lee EJ, Bae KH, Jin BH, Paik DI. 2012; Effects of pH and titratable acidity on the erosive potential of acidic drinks. J Korean Acad Oral Health. 36:13–19.
23. Kim JE, Yun IG, Jeong SS, Chung KH, Choi CH. 2019; Inhibition of dental erosion through addition of calcium to commercial plum beverages. J Korean Acad Oral Health. 43:124–130. DOI:
10.11149/jkaoh.2019.43.3.124.
Article
24. West NX, Hughes JA, Addy M. 2001; The effect of pH on the erosion of dentin and enamel by dietary acids in vitro. J Oral Rehabil. 28:806–864. DOI:
10.1046/j.1365-2842.2001.00778.x. PMID:
11580825.
26. Barry M. Michael Kitchens. 2007; The Erosive Potential of Soft Drinkson Enamel Surface Substrate: An In Vitro Scanning Electron Microscopy Investigation. J CDP. 8:1–11. DOI:
10.5005/jcdp-8-7-11. PMID:
17994150.
27. Amaral CSF, Vettore MV, Leão A. The relationship of alcohol dependence and alcohol consumption with periodontitis: a systematic review. J Dent. 37(9):643–651. DOI:
10.1016/j.jdent.2009.04.011. PMID:
19576673.
Article