Pediatr Allergy Respir Dis.  2001 Jun;11(2):152-156.

A Case of Milk Allergy with Positive Contact Challenge Test

Affiliations
  • 1Department of Pediatrics, Yonsei University College of Medicine, Seoul, Korea.

Abstract

Food allergy is a state of immunologic reaction resulting from the exposure to food or food additive. The clinical symptoms and signs varied from localized symptoms at the site of direct contact such as contact urticaria, localized gastrointestinal symptoms with nausea, pain, vomiting and diarrhea to systemic symptoms occurring in remote organs, such as skin, respiratory system, cardiovascular system. We reported a case of 8 month-old girl with milk allergy who presented skin symptoms after cutaneous contact with milk protein. Developed after 15 minutes of milk contact challenge on forearm and followed by erythematous papules and wheals distributed throughout the face and neck area accompanied by edema and itching. The symptoms were continued for 2 hours and disappeared after an injection of pheniramine maleate.

Keyword

Food allergy; Contact; Alergen; Milk

MeSH Terms

Cardiovascular System
Diarrhea
Edema
Female
Food Additives
Food Hypersensitivity
Forearm
Humans
Infant
Milk Hypersensitivity*
Milk Proteins
Milk*
Nausea
Neck
Pheniramine
Pruritus
Respiratory System
Skin
Urticaria
Vomiting
Food Additives
Milk Proteins
Pheniramine
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