Nutr Res Pract.  2015 Oct;9(5):503-510. 10.4162/nrp.2015.9.5.503.

Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke

• Choi SH
• Choi-Kwon
• Kim MS
• Kim JS

• KMID: 2313871
• DOI: http://doi.org/10.4162/nrp.2015.9.5.503

Abstract

BACKGROUND/OBJECTIVES
Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investigate the prevalence of high serum homocysteine level and relating factors, and the change over the 10 month period post-stroke.
SUBJECTS/METHODS
Consecutive stroke patients who were admitted to the Asan Medical Center were enrolled. Ten months after the onset of stroke, an interview with a structured questionnaire was performed and blood samples were obtained for the biochemical parameters. Nutritional status was determined using the mini nutritional assessment (MNA) score and dietary nutrient intakes were also obtained using a 24 hour recall method.
RESULTS
Out of 203 patients, 84% were malnourished or at risk of malnutrition, and 26% had high homocysteine levels at 10 months post-stroke. Using logistic regression, the factors related with high homocysteine levels at 10 months post-stroke included heavy alcohol consumption (P = 0.020), low MNA scores (P = 0.026), low serum vitamin B12 (P = 0.021) and low serum folate levels (P = 0.003). Of the 156 patients who had normal homocysteine levels at admission, 36 patients developed hyperhomocysteinemia 10 months post-stroke, which was related to heavy alcohol consumption (P = 0.013). Persistent hyperhomocysteinemia, observed in 22 patients (11%), was related to male sex (P = 0.031), old age (P = 0.042), low vitamin B6 intake (P = 0.029), and heavy alcohol consumption (P = 0.013).
CONCLUSION
Hyperhomocysteinemia is common in post-stroke, and is related to malnutrition, heavy alcohol drinking and low serum level of folate and vitamin B12. Strategies to prevent or manage high homocysteine levels should consider these factors.

Keyword

Homocysteine; stroke; nutritional status; alcohol consumption

MeSH Terms

Alcohol Drinking*
Chungcheongnam-do
Folic Acid
Homocysteine*
Humans
Hyperhomocysteinemia
Logistic Models
Male
Malnutrition
Mortality
Nutrition Assessment
Nutritional Status
Prevalence
Stroke
Vitamin B 12
Vitamin B 6
Folic Acid
Homocysteine
Vitamin B 12
Vitamin B 6

Figure

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  Fig. 1 Recruitment flow chart

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