Nutr Res Pract.  2015 Oct;9(5):489-495. 10.4162/nrp.2015.9.5.489.

The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet

Affiliations
  • 1Department of Food Science and Nutrition, Pusan National University, Busandaehak-ro, 63beon-gil, Geumjeong-gu, Busan 609-735, Korea. hokryu@pusan.ac.kr

Abstract

BACKGROUND/OBJECTIVES
The present study was conducted to investigate the effects of dried Momordica charantia aqueous extracts (MCA) and ethanol extracts (MCE) on obesity and lipid profiles in mice fed a high-fat diet.
MATERIALS/METHODS
Forty two ICR mice were randomly divided into six groups. The normal group was fed a basal diet, and other groups were fed a 45% high-fat diet (HFD) for 7 weeks. The normal and HFD groups were also orally administered distilled water each day for 7 weeks. The remaining groups received Momordica charantia extract (0.5 or 1.0 g/kg/day MCA, and 0.5 or 1.0 g/kg/day MCE). In order to measure the anti-obesity and lipid profile improvement effects, body and visceral tissue weight, lipid profiles, plasma insulin levels, hepatic malondialdehyde (MDA) levels and superoxide dismutase (SOD) activity were measured.
RESULTS
Both MCA and MCE significantly decreased body and visceral tissue weight relative to those of the HFD group (P < 0.05). Additionally high doses of MCE and MCA significantly reduced the plasmatic insulin levels compared to the HFD groups (P < 0.05) to concentrations comparable to those found in the normal group. MCA and MCE supplementation also significantly modulated the lipid profiles in plasma, liver, and feces compared to mice fed the HFD (P < 0.05). Furthermore MCA and MCE significantly increased hepatic SOD activity, and reduced MDA generation in the liver of the HFD mice (P < 0.05).
CONCLUSIONS
Results from the present study suggest that Momordica charantia extracts have anti-obesity effects and the ability to modulate lipid prolife of mice fed a HFD by suppressing body weight gain, visceral tissue weight, plasma and hepatic lipid concentrations, and lipid peroxidation along with increasing lipid metabolism.

Keyword

Momordica charantia; ICR mouse; obesity; lipid profiles; weight

MeSH Terms

Animals
Body Weight
Diet
Diet, High-Fat*
Ethanol
Feces
Insulin
Lipid Metabolism
Lipid Peroxidation
Liver
Malondialdehyde
Mice*
Mice, Inbred ICR
Momordica charantia*
Momordica*
Obesity*
Plasma
Superoxide Dismutase
Water
Ethanol
Insulin
Malondialdehyde
Superoxide Dismutase
Water

Figure

  • Fig. 1 Effect of momordica charantia extracts on plasma insulin. Values are presented as mean ± SD (n = 6). a-bDifferent letters over the bars indicate that the mean values are significantly different (P < 0.05) according to Duncan's multiple range test. HFD: high-fat diet; MCA0.5: high-fat diet + momordica charantia aqueous extracts 0.5 g/kg/day; MCA1: high-fat diet + momordica charantia aqueous extracts 1 g/kg/day; MCE0.5: high-fat diet + momordica charantia ethanol extracts 0.5 g/kg/day; MCE1: momordica charantia ethanol extracts 1 g/kg/day;

  • Fig. 2 Effect of momordica charantia extracts on MDA content. Each value is expressed as mean ± SD (n = 6). a-bDifferent letters over the bars indicate that the mean values are significantly different (P < 0.05) according to Duncan's multiple range test. HFD: high-fat diet; MCA0.5: high-fat diet + momordica charantia aqueous extracts 0.5 g/kg/day; MCA1: high-fat diet + momordica charantia aqueous extracts 1 g/kg/day; MCE0.5: high-fat diet + momordica charantia ethanol extracts 0.5 g/kg/day; MCE1: high-fat diet + momordica charantia ethanol extracts 1 g/kg/day; MDA: Malondialdehyde

  • Fig. 3 Effect of momordica charantia extracts on SOD activity. Each value is expressed as mean ± SD (n = 6). a-bDifferent letters over the bars indicate that the mean values are significantly different (P < 0.05) according to Duncan's multiple range test. HFD: high-fat diet; MCA0.5: high-fat diet + momordica charantia aqueous extracts 0.5 g/kg/day; MCA1: high-fat diet + momordica charantia aqueous extracts 1 g/kg/day; MCE0.5: high-fat diet + momordica charantia ethanol extracts 0.5 g/kg/day; MCE1: high-fat diet + momordica charantia ethanol extracts 1 g/kg/day; SOD: superoxide dismutase

  • Fig. 4 Effects of momordica charantia extracts on histopathologic changes in mice fed a high-fat diet. Representative H&E stained mouse liver samples from (A): Normal group (B): HFD group (C): MCA0.5 group (D): MCA1 group (E): MCE0.5 group (F): MCE1 group. H&E: hematoxylin and eosin; HFD: high-fat diet; MCA0.5: high-fat diet + momordica charantia aqueous extracts 0.5 g/kg/day; MCA1: high-fat diet + momordica charantia aqueous extracts 1 g/kg/day; MCE0.5: high-fat diet + momordica charantia ethanol extracts 0.5 g/kg/day; MCE1: high-fat diet + momordica charantia ethanol extracts 1 g/kg/day; magnification: 400 ×


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