Korean J Community Nutr.  1997 Oct;2(4):568-577.

Nutritional Status of the Elderly Living in Cheongju - II. Anthropometric, Biochdemical and Clinical Assessment

Affiliations
  • 1Department of Food & Nutriton, Chungbuk National University, Cheongju, Korea.

Abstract

To assess the nutritional and health status of the elderly, anthropometric measurements and blood test for analyzing biochemical indices were carried out from August to September in 1996. Data on the incidence of a specific disease and clinical symptoms were also collected by interviews with a questionnaire. Among the total of 169 free-living elderly interviewed(91 men, 78 women), 86 elderly(57 men, 29 women) participated in the anthropometric measurements, and 73 elderly(52 men, 21 women) in blood tests. Average heights and weights were much lower than the standards established in the Korean Recommended Dietary Allowances. While average triceps skinfold thickness of men and women were above the 50 percentile of the reference data, mid-arm muscle circumferences were lower than the 50 percentile. Prevalences of anemia, assessed by hemoglobin using WHO definition, were 38.5% for men and 33.3% for women. Blood levels of total protein and albumin were above the normal limit for all participants. Mean blood cholesterol levels of men and women were 163.9mg/dl and 185.8mg/dl, and triglyceride levels were 138.2mg/dl and 161.9mg/dl, respectively. Women older than 75 years generally had high levels of BMI, total cholesterol and triglyceride. Health status assessed by clinical symptoms generally showed no significant difference by age, and their smoking, and drinking habits. Males and the elderly who exercised regularly had better health status. It was suggested that exercise was a good way to improve health status.

Keyword

elderly; anthropometly; biochemical test; heathy status; smoking; alcohol; drinking; exercise

MeSH Terms

Aged*
Anemia
Cholesterol
Chungcheongbuk-do*
Drinking
Female
Hematologic Tests
Humans
Incidence
Male
Nutritional Status*
Prevalence
Recommended Dietary Allowances
Skinfold Thickness
Smoke
Smoking
Triglycerides
Weights and Measures
Surveys and Questionnaires
Cholesterol
Smoke
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