Kidney Res Clin Pract.
2014 Jun;33(2):109-111.
Peanut-induced acute oxalate nephropathy with acute kidney injury
- Affiliations
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- 1Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea. ripplesong@hanmail.net
- 2Department of Pathology, Yonsei University Wonju College of Medicine, Wonju, Korea.
Abstract
- Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
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