1.Agarwal S., Rao AV. Tomato lycopene and its role in human health and chronic diseases. CMAJ. 2000. 163(6):739–744.
2.Giovannucci E., Rimm EB., Liu Y., Stampfer MJ., Willett WC. A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst. 2002. 94(5):391–398.
Article
3.Stahl W., Sies H. Lycopene: a biologically important carotenoid for humans? Arch Biochem Biophys. 1996. 336(1):1–9.
Article
4.Giovannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J Natl Cancer Inst. 1999. 91(4):317–331.
Article
5.Giovannucci E., Ascherio A., Rimm EB., Stampfer MJ., Colditz GA., Willett WC. Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst. 1995. 87(23):1767–1776.
6.Schuurman AG., Goldbohm RA., Dorant E., van den Brandt PA. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands. Cancer Epidemiol Biomarkers Prev. 1998. 7(8):673–680.
7.Chen L., Stacewicz-Sapuntzakis M., Duncan C., Sharifi R., Ghosh L., van Breemen R., Ashton D., Bowen PE. Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention. J Natl Cancer Inst. 2001. 93(24):1872–1879.
Article
8.Kucuk O., Sarkar FH., Sakr W., Djuric Z., Pollak MN., Khachik F., Li YW., Banerjee M., Grignon D., Bertram JS., Crissman JD., Pontes EJ., Wood DP Jr. Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy. Cancer Epidemiol Biomarkers Prev. 2001. 10(8):861–868.
9.Michael McClain R., Bausch J. Summary of safety studies conducted with synthetic lycopene. Regul Toxicol Pharmacol. 2003. 37(2):274–285.
Article
10.Borel P., Grolier P., Armand M., Partier A., Lafont H., Lairon D., Azais-Braesco V. Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets. J Lipid Res. 1996. 37(2):250–261.
Article
11.Castenmiller JJ., West CE. Bioavailability and bioconversion of carotenoids. Annu Rev Nutr. 1998. 18(1):19–38.
Article
12.Schierle J., Bretzel W., Bühler I., Faccin N., Hess D., Steiner K., Schüep W. Content and isomeric ratio of lycopene in food and human blood plasma. Food Chem. 1997. 59(3):459–465.
Article
13.Shi J., Le Maguer M. Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit Rev Food Sci Nutr. 2000. 40(1):1–42.
Article
14.Britton G. Structure and properties of carotenoids in relation to function. FASEB J. 1995. 9(15):1551–1558.
Article
15.Lee MT., Chen BH. Stability of lycopene during heating and illumination in a model system. Food Chem. 2002. 78(4):425–432.
Article
16.Offord EA., Gautier JC., Avanti O., Scaletta C., Runge F., Krämer K., Applegate LA. Photoprotective potential of lycopene, beta-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts. Free Radic Biol Med. 2002. 32(12):1293–1303.
17.Mokarram R., Mortazavi S., Najafi MH., Shahidi F. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice. Food Res Int. 2009. 42(8):1040–1045.
Article
18.Yu H., Huang Q. Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch. Food Chem. 2010. 119(2):669–674.
Article
19.Sahu A., Bora U., Kasoju N., Goswami P. Synthesis of novel biodegradable and self-assembling methoxy poly(ethylene glycol)-palmitate nanocarrier for curcumin delivery to cancer cells. Acta Biomater. 2008. 4(6):1752–1761.
Article
20.Ma Z., Haddadi A., Molavi O., Lavasanifar A., Lai R., Samuel J. Micelles of poly(ethylene oxide)-b-poly(epsilon-caprolactone) as vehicles for the solubilization, stabilization, and controlled delivery of curcumin. J Biomed Mater Res A. 2008. 86(2):300–310.
21.Wang X., Jiang Y., Wang YW., Huang MT., Ho CT., Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chem. 2008. 108(2):419–424.
Article
22.Tomren MA., Másson M., Loftsson T., Tønnesen HH. Studies on curcumin and curcuminoids XXXI. Symmetric and asymmetric curcuminoids: stability, activity and complexation with cyclodextrin. Int J Pharm. 2007. 338(1-2):27–34.
23.Desai MP., Labhasetwar V., Amidon GL., Levy RJ. Gastrointestinal uptake of biodegradable microparticles: effect of particle size. Pharm Res. 1996. 13(12):1838–1845.
24.Markovits N., Ben Amotz A., Levy Y. The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity. Isr Med Assoc J. 2009. 11(10):598–601.
25.Kundu JK., Surh YJ. Inflammation: gearing the journey to cancer. Mutat Res. 2008. 659(1-2):15–30.
Article
26.TerzićJ. Grivennikov S., Karin E., Karin M. Inflammation and colon cancer. Gastroenterology. 2010. 138(6):2101–2114. .e5.
Article
27.Baker RG., Hayden MS., Ghosh S. NF-kappaB, inflammation, and metabolic disease. Cell Metab. 2011. 13(1):11–22.
28.Anisowicz A., Messineo M., Lee SW., Sager R. An NF-kappa B-like transcription factor mediates IL-1/TNF-alpha induction of gro in human fibroblasts. J Immunol. 1991. 147(2):520–527.
29.Jones E., Adcock IM., Ahmed BY., Punchard NA. Modulation of LPS stimulated NF-kappaB mediated Nitric Oxide production by PKCepsilon and JAK2 in RAW macrophages. J Inflamm (Lond). 2007. 4(1):23.
Article
30.Ambs S., Hussain SP., Harris CC. Interactive effects of nitric oxide and the p53 tumor suppressor gene in carcinogenesis and tumor progression. FASEB J. 1997. 11(6):443–448.
Article
31.Bogdan C., Röllinghoff M., Diefenbach A. The role of nitric oxide in innate immunity. Immunol Rev. 2000. 173(1):17–26.
Article
32.Dubois RN., Abramson SB., Crofford L., Gupta RA., Simon LS., Van De Putte LB., Lipsky PE. Cyclooxygenase in biology and disease. FASEB J. 1998. 12(12):1063–1073.
Article
33.Yang C., Liu X., Cao Q., Liang Q., Qiu X. Prostaglandin E receptors as inflammatory therapeutic targets for atherosclerosis. Life Sci. 2011. 88(5-6):201–205.
Article
34.Chan G., Boyle JO., Yang EK., Zhang F., Sacks PG., Shah JP., Edelstein D., Soslow RA., Koki AT., Woerner BM., Masferrer JL., Dan-nenberg AJ. Cyclooxygenase-2 expression is up-regulated in squamous cell carcinoma of the head and neck. Cancer Res. 1999. 59(5):991–994.
35.Conner EM., Grisham MB. Inflammation, free radicals, and antioxidants. Nutrition. 1996. 12(4):274–277.
Article
36.Lee CW., Yen FL., Huang HW., Wu TH., Ko HH., Tzeng WS., Lin CC. Resveratrol nanoparticle system improves dissolution properties and enhances the hepatoprotective effect of resveratrol through antioxidant and anti-inflammatory pathways. J Agric Food Chem. 2012. 60(18):4662–4771.
Article
37.Crispen PL., Uzzo RG., Golovine K., Makhov P., Pollack A., Horwitz EM., Greenberg RE., Kolenko VM. Vitamin E succinate inhibits NF-kappaB and prevents the development of a metastatic phenotype in prostate cancer cells: implications for chemoprevention. Prostate. 2007. 67(6):582–590.
38.Levy J., Bosin E., Feldman B., Giat Y., Miinster A., Danilenko M., Sharoni Y. Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene. Nutr Cancer. 1995. 24(3):257–266.
39.Pastori M., Pfander H., Boscoboinik D., Azzi A. Lycopene in association with alpha-tocopherol inhibits at physiological concentrations proliferation of prostate carcinoma cells. Biochem Biophys Res Commun. 1998. 250(3):582–585.
40.Sahu A., Bora U., Kasoju N., Goswami P. Synthesis of novel biodegradable and self-assembling methoxy poly(ethylene glycol)-palmitate nanocarrier for curcumin delivery to cancer cells. Acta Biomater. 2008. 4(6):1752–1761.
Article
41.Jeong HS., Han JG., Ha JH., Kim Y., Oh SH., Kim SS., Jeong MH., Choi GP., Park UY. Antioxidant activities and skin-whitening effects of nano-encapsuled water extract from rubus coreanus miquel. Korean J Med Crop Sci. 2009. 17(2):83–89.