J Lung Cancer.  2008 Dec;7(2):86-89. 10.6058/jlc.2008.7.2.86.

The Effect of Nutritional Support with Oral High Protein Liquid on Patients Who are Undergoing Radiotherapy for Lung Cancer

Affiliations
  • 1Department of Radiation Oncology, Ajou University School of Medicine, Suwon, Korea. ohyoung@ajou.ac.kr
  • 2R&D Center, Meail Dairies Co., Ltd, Pyeongtaek, Korea.

Abstract

PURPOSE : Weight loss and malnutrition in patients undergoing radiation therapy for lung cancer are common problems. We evaluated the effect of nutritional support with administering oral high calorie, high protein liquid, Mediwell ProteinTM.
MATERIALS AND METHODS
: From Feb. 2007 to Aug. 2008, 21 patients with lung cancer received nutritional supplement for 4 weeks with Mediwell StandardTM (n=10) or higher protein liquid, Mediwell ProteinTM (n=11). Their nutritional statues were evaluated just before radiation therapy and after 4 weeks.
RESULTS
: Nutritional support with oral high calorie, high protein liquid, Mediwell ProteinTM, showed improvement of the nutritional status during radiation therapy for lung cancer, even though it was not statistically significant.
CONCLUSION
: Nutritional support with oral high calorie, high protein liquid was effective for maintaining the nutritional status of patients with lung cancer during radiation therapy

Keyword

Nutritional support; Lung cancer; Radiation therapy

MeSH Terms

Humans
Lung
Lung Neoplasms
Malnutrition
Nutritional Status
Nutritional Support
Weight Loss

Reference

References

1. Doyle C, Kushi LH, Byers T, et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin. 2006; 56:323–353.
Article
2. Scott HR, McMillan DC, Brown DJ, Forrest LM, McArdle CS, Milroy R. A prospective study of the impact of weight loss and the systemic inflammatory response on quality of life in patients with inoperable nonsmall cell lung cancer. Lung Cancer. 2003; 40:295–299.
Article
3. van Bokhorst-de van der Schuer. von Blomberg-van der Flier BM, Kuik DJ, et al. Survival of malnourished head and neck cancer patients can be predicted by human leukocyte antigen-DR expression and interleukin-6/tumor necrosis factoralpha response of the monocyte. JPEN J Parenter Enteral Nutr. 2000; 24:329–336.
4. Marin Caro MM, Laviano A, Pichard C. Impact of nutrition on quality of life during cancer. Curr Opin Clin Nutr Metab Care. 2007; 10:480–487.
5. Sarna L, Lindsey AM, Dean H, Brecht ML, McCorkle R. Weight change and lung cancer: relationships with symptom distress, functional status, and smoking. Res Nurs Health. 1994; 17:371–379.
Article
6. Ovesen L, Hannibal J, Mortensen EL. The interrelationship of weight loss, dietary intake, and quality of life in ambulatory patients with cancer of the lung, breast, and ovary. Nutr Cancer. 1993; 19:159–167.
Article
7. Chlebowski RT, Palomares MR, Lillington L, Grosvenor M. Recent implications of weight loss in lung cancer management. Nutrition. 1996; 12:S43–S47.
Article
8. Brown JK, Radke KJ. Nutritional assessment, intervention, and evaluation of weight loss in patients with nonsmall cell lung cancer. Oncol Nurs Forum. 1998; 25:547–553.
9. Sarna L, Lindsey AM, Dean H, Brecht ML, McCorkle R. Nutritional intake, weight change, symptom distress, and functional status over time in adults with lung cancer. Oncol Nurs Forum. 1993; 20:481–489.
10. Chun MS, Kang SH, Kwon HK, et al. Effect of oral nutritional support during radiation therapy in patients with thoracic and head/neck cancer. J Korean Cancer Assoc. 1998; 30:781–789.
11. Heckmayr M, Gatzemeier U. Treatment of cancer weight loss in patients with advanced lung cancer. Oncology. 1992; 49(Suppl 2):32–34.
Article
Full Text Links
  • JLC
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr