J Korean Diabetes.  2013 Dec;14(4):163-165. 10.4093/jkd.2013.14.4.163.

Intermittent Fasting in Diabetic Patients

• Cho DH

• KMID: 2173928
• DOI: http://doi.org/10.4093/jkd.2013.14.4.163

Abstract

Obesity is becoming increasingly prevalent worldwide. It is linked to health problems including cardiovascular disease, diabetes, cancer, musculoskeletal problems and even psychiatric problems. Intermittent fasting is an interventional strategy wherein individuals are subjected to varying periods of fasting. Intermittent fasting has recently attracted attention because experimental studies have highlighted its potential for correcting metabolic abnormalities. Preliminary findings indicate that intermittent fasting may be associated with increased lifespan, decreased mortality from cancers and cardiovascular diseases, improved insulin sensitivity, and reduced oxidative stress and inflammation. However, some of the data still remain controversial. No human studies have examined the effects of intermittent fasting in diabetics. Studies examining intermittent fasting in diabetic patients have encountered problems with compliance, malnutrition, and hypoglycemia rather than seeing benefits of weight loss. Regular meals (at least three meals each day) and a balanced diet are crucial in the management of blood sugar levels in diabetic patients.

Keyword

Intermittent fasting; Caloric restriction; Diabetes mellitus; Obesity

MeSH Terms

Blood Glucose
Caloric Restriction
Cardiovascular Diseases
Compliance
Diabetes Mellitus
Diet
Fasting*
Humans
Hypoglycemia
Inflammation
Insulin Resistance
Malnutrition
Meals
Mortality
Obesity
Oxidative Stress
Weight Loss
Blood Glucose

Reference

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