- Analysis of intake trends of kimchi, fruits and vegetables (1998–2020) and factors associated with the intake (2016–2020): based on the Korea National Health and Nutrition Examination Survey
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Jeong J, Park J, Lee YK, Hong SW, Shin S
- KMID: 2545869
- J Nutr Health.
- 2023 Aug;56(4):404-418.
- doi: 10.4163/jnh.2023.56.4.404
Purpose: This study aimed to analyze the trends in kimchi, vegetable, and fruit consumption among the Korean population and identify the factors associated with this consumption. The goal was to provide... -
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