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Blood Folate Level Determined by a Microplate Reader and Folate Intake Measured by a Weighted Food Record

Hyun T, Han YH, Lim EY

  • KMID: 2229890
  • Korean J Community Nutr.
  • 1999 Dec;4(4):512-520.
Microbiological method using a 96-well microplate reader for folate assay was established, and folate intake and blood folate concentrations of 23 female college students were assessed. To evaluate folate intake,...
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Criteria for the websites in Korean with health information on the Internet

Kang N, Kim J, Tack G, Hyun T

  • KMID: 2329771
  • J Korean Soc Med Inform.
  • 1999 Mar;5(1):119-124.
Web sites on the internet are excellent information resources for the public consumers to gain health care knowledge. The potential benefits of the Internet health information are obvious. But the...
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Alterations in the carnitine metabolism in epileptic children treated with valproic acid

Chung S, Choi J, Hyun T, Rha Y, Bae C

Serum concentrations of total carnitine, free carnitine and acylcarnitine were measured in forty-one epileptic patients treated with valproic acid (VPA). Among them, 14 patients were on VPA monotherapy and...
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Evaluation of a Nutrition Education Website for Children

Kim SH, Hyun T

  • KMID: 2235889
  • Korean J Community Nutr.
  • 2006 Apr;11(2):218-228.
This study was carried out to evaluate the usefulness and the effectiveness of the nutrition education website 'ifood (http://ifood.or.kr)' for children. A total of 262 children (5th and 6th graders)...
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Folate: 2020 Dietary reference intakes and nutritional status of Koreans

Han YH, Hyun T

Folate, a water-soluble vitamin, acts as a coenzyme for one-carbon metabolism in nucleic acid synthesis and amino acid metabolism. Adequate folate nutritional status during the periconceptional period is known to...
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Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations

Sohn Y, Hyun T

Objectives: This study aimed to examine the effectiveness of the intervention of the nutrition support team (NST) on the nutritional status of critically ill patients. Methods: The medical records of 176...
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A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program: Breastfeeding Knowledge and Breastfeeding Rates

Kim KN, Hyun T, Kang NM

  • KMID: 2300596
  • Korean J Community Nutr.
  • 2002 Jun;7(3):345-353.
A survey was carried out to investigate the breastfeeding knowledge, breastfeeding rates and related factors among women in Seoul and the Chungbuk area, in order to obtain baseline data for...
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Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition

Kim KN, Hyun T, Lee JW

  • KMID: 2300737
  • Korean J Community Nutr.
  • 2000 Sep;5(3):475-483.
The develop a simple screening test for identifying Korean elderly at risk of undernutrition, the data of the health-related habits, dietary behaviors and nutrient intakes of the elderly in Chongju...
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Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrition Survey

Kim WS, Kim MJ, Hyun T

  • KMID: 2233025
  • Korean J Community Nutr.
  • 2004 Aug;9(4):511-518.
This study was designed to compare general characteristics and dietary habits between volunteers for a nutrition survey and non-volunteers using a questionnaire. Volunteers were recruited by advertising on the homepage...
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Additional Data for the Folate Database for Foods Common in Korea

Yon M, Hyun T

  • KMID: 2269903
  • Korean J Nutr.
  • 2005 Sep;38(7):586-604.
A reliable nutrient database is a prerequisite for accurate calculation of dietary intakes. The folate database currently available in Korea, however, is not reliable because the values were obtained from...
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Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes

Hong MA, Choi MS, Han YH, Hyun T

  • KMID: 2262145
  • Korean J Community Nutr.
  • 2010 Oct;15(5):593-602.
This study was carried out to examine the effects of nutrition education program developed by Jincheon Public Health Center on preschool children's nutrition knowledge and dietary habits and the parents'...
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Folate Content of Fast Foods and Processed Foods

Ji HJ, Kim S, Yon M, Hyun T

A trienzyme extraction method (use of alpha-amylase, protease and folate conjugase) for food folate assay has been used to release folate from the food matrix. In order to reduce the...
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The Economic Benefits of Breastfeeding

Hyun T, Kim KN, Kang N, Lim EY

  • KMID: 2300567
  • Korean J Community Nutr.
  • 2002 Dec;7(6):863-871.
To compare the costs incurred by infant feeding between mothers who breastfed their infants and those who fed them infant formula, a questionnaire survey was carried out to 136 mothers...
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Associations of Breastfeeding Knowledge, Attitude and Interest with Breastfeeding Duration: A Cross-sectional Web-based Study

Kang NM, Choi YJ, Hyun T, Lee JE

PURPOSE: Maternal knowledge, positive attitudes and interest toward breastfeeding may improve the sustainability of breastfeeding. This study examined the associations of knowledge, attitudes, and interest toward breastfeeding with the duration...
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Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)

Yeon S, Oh K, Kweon S, Hyun T

OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:...
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Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey

Hong J, Hyun T

Objectives This study examined the personal, interpersonal and community factors related to food sufficiency and variety among Korean adults using data from the 2017 Community Health Survey. Methods A total of 228,310 adults...
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Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju

Kim TY, Kim SM, Kim JY, Im JY, Yu H, Han YH, Hyun T

OBJECTIVES: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. METHODS: A total of 536 students from three universities...
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Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

Bai Y, Kim YH, Han YH, Hyun T

BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined...
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Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional study

Han YH, Shin S, Woo EY, Park HK, Hyun T

Objectives: Screen time refers to the time spent using screen media, such as televisions, smartphones, computers,...
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Association between Beverage Intake and Obesity in Korean Adults in their 20s~30s

Lee YK, Ro HK, Heo YR, Hyun T, Choi MK

The purpose of this study was to investigate the association between daily beverage intake and obesity in young adults. This cross-sectional study was conducted with 256 adults in their 20s...
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