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Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Yi NY

OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and...
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Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk

Yi NY, Choi JH

OBJECTIVES: This study examined the characteristics and nutritional risk of the elderly who receive home delivery services. We then analyzed the effects of the characteristics of the elderly who receive...
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Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique

Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, Yi NY, Ahn Y, Kwak TK

Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty...
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Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea

Chung HR, Kwak TK, Choi YS, Kim HY, Lee JS, Choi JH, Yi NY, Kwon S, Choi YJ, Lee SK, Kang MH

This study was performed to develop a children's dietary life safety index required by the Special Act on Safety Management of Children's Dietary Life enacted in 2009. An analytical hierarchy...
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Clients' Handling and Consumption of Home-delivered Meals at Home and Their Perceptions on Home-Delivered Meal Services for Older Adults

Park JY, Lee KE, Yi NY, Kwak TK

  • KMID: 2259956
  • Korean J Community Nutr.
  • 2010 Jun;15(3):379-392.
The purposes of this study were to investigate recipients' handling and consumption of home-delivered meals at home and to assess their perceptions on home-delivered meal services for older adults. A...
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Effects of Total Quality Management Performance on Dietitians' Job Satisfaction and Organizational Commitment in Business and Industry Foodservice Operations

Im SY, Yi NY, Chang HJ, Kwak TK

  • KMID: 2332305
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):353-368.
The purpose of the study was to identify the relationships Total Quality Management (TQM) performance, job satisfaction, and organizational commitment among dietitians in business and industry foodservice. A total of...
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Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale

Han JH, Yi NY, Hong WS

  • KMID: 2241103
  • Korean J Community Nutr.
  • 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion...
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Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians

Yi NY, Lee KE

  • KMID: 2241101
  • Korean J Community Nutr.
  • 2009 Apr;14(2):190-205.
The purposes of the study were to identify knowledge and skill levels required for effective nutrition teachers and to compare perceived need and dietitians' self-evaluation of the knowledge and skills....
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Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities Through Measuring Cooking Yield Factor and the Weighed Plate Waste

Chang HJ, Yi NY, Kim TH

The purposes of this study were to investigate one portion size of menus served and to evaluate nutrient intake of lunch at three elderly care facility food services located in...
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Nutrient Intake Determined by School Lunch Plate Waste and by self-reported Food Consumption of Selected High School Students in Seoul

Yi NY, Kwak TK

  • KMID: 2332189
  • J Korean Diet Assoc.
  • 2008 Feb;14(1):1-12.
The Purposes of this study were to assess high school students' nutrient consumption at the ordinary time and to analyze nutrient contents and nutrition consumption of lunch. The questionnaires for...
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Set Menu Preferences of Middle and High School Students in School Foodservice

Yi NY, Kwak TK, Lee KE

  • KMID: 2181550
  • J Korean Diet Assoc.
  • 2007 Feb;13(1):1-14.
The purpose of this study was to assess students' preference on set menus served in school foodservice. Questionnaires were distributed to 4,050 students enrolled in 34 middle and high schools...
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The determination of dark adaptation time using electroretinography in conscious Miniature Schnauzer dogs

Yu HA, Jeong MB, Park SA, Kim WT, Kim SE, Chae JM, Yi NY, Seo KM

The optimal dark adaptation time of electroretinograms (ERG's) performed on conscious dogs were determined using a commercially available ERG unit with a contact lens electrode and a built-in light source...
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Phacoemulsification and acryl foldable intraocular lens implantation in dogs: 32 cases

Yi NY, Park SA, Jeong MB, Kim WT, Kim SE, Chae JM, Seo KM

This study evaluated the surgical outcome and complications of phacoemulsification and the implantation of an acryl foldable intraocular lens (IOL) with a squared edge in dogs with cataracts. Thirty-two eyes...
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Malignant ocular melanoma in a dog

Yi NY, Park SA, Park SW, Jeong MB, Kang MS, Jung JH, Choi MC, Kim DY, Nam TC, Seo KM

A mongrel male dog of three years old was referred to the Seoul National University Veterinary Teaching Hospital following a one month history of glaucoma. On ophthalmic examination, hyphema, glaucoma,...
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A Case of oculocutaneous albinism in a Maltese

Park SA, Yi NY, Kim MS, Lim JH, Jeong MB, Nam TC, Seo KM

  • KMID: 1090774
  • J Vet Sci.
  • 2005 Dec;6(4):361-362.
A 4-month-old female maltese dog was admitted to Veterinary Medical Teaching Hospital of Seoul National University for evaluation of abnormal color of bilateral irises. This patient had the photophobia in...
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Effect of intratesticular injection of xylazine/ketamine combination on canine castration

Kim JK, Jeong SM, Yi NY, Jeong MB, Lee ES, Nam TC, Seo KM

  • KMID: 1120072
  • J Vet Sci.
  • 2004 Jun;5(2):151-155.
This study was performed to compare the effect of intratesticular (IT) injection of xylazine/ketamine combination for canine castration with those of intramuscular (IM) or intravenous (IV) injection. Xylazine and ketamine...
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