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Chicken consumption and insulin resistance in non-diabetic older adults

Yeum KJ, Kim YS, Joo NS

Purpose: Histidine-containing dipeptides, which are rich in chicken, have been reported to reduce the risk of metabolic abnormalities via anticarbonylation mechanism in animal models. To determine the effect of dietary...
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Dietary Calcium Intake May Contribute to the HOMA-IR Score in Korean Females with Vitamin D Deficiency (2008–2012 Korea National Health and Nutrition Examination Survey)

Kim JH, Lee SH, Park SJ, Yeum KJ, Choi B, Joo NS

BACKGROUND: Vitamin D and calcium are important factors involved in the regulation of blood glucose and insulin secretion. The Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) score is a useful...
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Milk Consumption and Framingham Risk Score: Analysis of the Korea National Health and Nutrition Examination Survey Data (2008-2011)

Joo NS, Yang SW, Park SJ, Choi SJ, Song BC, Yeum KJ

PURPOSE: The benefit of milk intake remains controversial. The association between milk consumption and Framingham Risk Score (FRS) in a population consuming relatively low amounts of dairy products is undetermined. MATERIALS...
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Dietary Calcium and Framingham Risk Score in Vitamin D Deficient Male (KNHANES 2009-2011)

Choi SJ, Yeum KJ, Park SJ, Choi B, Joo NS

PURPOSE: The association between excess calcium intake and cardiovascular mortality has already been reported. In the present study, we investigated the relation between dietary calcium intake and Framingham Risk Score...
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Biological functions of histidine-dipeptides and metabolic syndrome

Song BC, Joo NS, Aldini G, Yeum KJ

  • KMID: 2313704
  • Nutr Res Pract.
  • 2014 Feb;8(1):3-10.
The rapid increase in the prevalence of metabolic syndrome, which is associated with a state of elevated systemic oxidative stress and inflammation, is expected to cause future increases in the...
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Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study

Correa CR, Chen CY, Aldini G, Rasmussen , Ronchi CF, Berchieri-Ronchi C, Cho SM, Blumberg J, Yeum KJ

BACKGROUND/OBJECTIVES: Angelica keiskei is a green leafy vegetable rich in plant pigment phytochemicals such as flavonoids and carotenoids. This study examined bioavailability of flavonoids and carotenoids in Angelica keiskei and...
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Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg J, Russell RM, Yoon S, Lee-Kim YC

  • KMID: 2313632
  • Nutr Res Pract.
  • 2012 Dec;6(6):481-490.
Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied...
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The serum levels of retinoids, beta-carotene and alpha-tocopherol of cancer patients

Yeum KJ, Lee-Kim YC, Lee KY, Kim BS, Roh JK, Park KS

  • KMID: 1742153
  • J Korean Cancer Assoc.
  • 1992 Jun;24(3):343-351.
No abstract available.
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