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Corrosive Injury Due to Edible Vinegar

Kim DH, Lee SW, Namgung I, Park JH, Kim SJ, Hong YS

  • KMID: 2203638
  • J Korean Soc Clin Toxicol.
  • 2011 Jun;9(1):34-38.
Vinegar is a very popular ingredient used in many cuisines. It is also known for its beneficial health, beauty and possible weight-loss properties. The authors report on a patient who...
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