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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

Song JL, Choi JH, Seo JH, Kil JH, Park KY

  • KMID: 2313721
  • Nutr Res Pract.
  • 2014 Apr;8(2):138-145.
BACKGROUND/OBJECTIVES: This study was performed to investigate the in vitro antioxidant and cytoprotective effects of fermented sesame sauce (FSeS) against hydrogen peroxide (H2O2)-induced oxidative damage in renal proximal tubule LLC-PK1...
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Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats

Zhao X, Song JL, Kil JH, Park KY

  • KMID: 2313680
  • Nutr Res Pract.
  • 2013 Aug;7(4):273-280.
Bamboo salt, a Korean folk medicine, is prepared with solar salt (sea salt) and baked several times at high temperatures in a bamboo case. In this study, we compared the...
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Factors Associated with Activities of Daily Living (ADL) in Elderly with Mild Cognitive Impairment (MCI) and Early Dementia

Kim JR, Kil JH, Cho A, Lee DW, Kim MS, Choi YM

  • KMID: 1450561
  • J Korean Geriatr Psychiatry.
  • 2011 Dec;15(2):61-69.
OBJECTIVES: To identify the factors that are most significantly associated with the decline of Activities of Daily Living (ADL) status in subjects with Mild Cognitive Impairment (MCI) and early dementia...
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Functional Foods in International Market and Its Prospects

Park KY, Kil JH

  • KMID: 2340842
  • J Korean Med Assoc.
  • 2005 Jun;48(6):529-537.
Nutraceuticals link nutrition with medicine. They cover dietary supplements, functional foods, and medical foods. The definition of functional foods is the foods that promote health and possibly prevention and curing...
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