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A Meta-Analysis on Factors Related to Quality of Life in Heart Transplant Recipients

Jang MR, Im SR, Choi M

PURPOSE: This study was a systematic review and meta-analysis to explore the factors related to quality of life in heart transplant recipients. METHODS: To identify studies that suggested the factors related...
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Evaluation of the Bar Code Medication Administration and Blood Transfusion System in a Tertiary Hospital

Cho MS, Song MR, Jang MR

  • KMID: 2320991
  • J Korean Acad Nurs Adm.
  • 2012 Mar;18(1):23-32.
PURPOSE: The purpose of this study was to assess the clinical application of a bar code medication administration and blood transfusion system and to identify its effects from the aspect...
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Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites

Jang MR, Moon HK, Kim TR, Yuk DH, Hwang IS, Kim MS, Kim JH, Chae YZ

The characteristics of pesticide residues were examined in 18,069 samples from 91 vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable dietary intakes of Seoulites were estimated...
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Survey on Satisfaction of Fifth and Sixth Grade Students from Elementary School Foodservice in Won-ju

Park KJ, Jang MR

  • KMID: 2332190
  • J Korean Diet Assoc.
  • 2008 Feb;14(1):13-22.
This study was done to investigate satisfaction of fifth-grade(n=264) and sixth-grade(n=117) students from school foodservice in five elementary schools in Won-ju. On a scale of 1 to 5, with 1...
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A Research on Analysis of Eating Habits and Textbook Contents for Efficient Nutrition Education of Elementary School Students in Gangneung City

Kim YH, Jang MR

  • KMID: 2332187
  • J Korean Diet Assoc.
  • 2007 Nov;13(4):379-388.
This study empirically examined the actual level of elementary school children's knowledge of nutrition and the extent of current nutrition education for the children through the use of textbooks. Two...
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A Comparison of Efficiency between Computerized Nursing Records and the Paper-based Nursing Records: focus on patients with a stroke

Sung YH, Cho MS, Jang MR, Choi BY

  • KMID: 2296675
  • J Korean Acad Fundam Nurs.
  • 2006 Apr;13(1):24-32.
PURPOSE: This study was a comparative review of the computerized nursing records and paper-based nursing records to examine effects of a nursing process documentation system focusing on patients who have...
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Comparison of Importance and performance to the school lunch service according of male and female middle school students in the Gangwon province.

Jang MR, Kim JY

  • KMID: 2332118
  • J Korean Diet Assoc.
  • 2005 Feb;11(1):95-104.
Customer satisfaction concerning foodservice quality characteristics were evaluated by using importance performance analysis(IPA) techniques in middle school foodsevice operations. One hundred students from each of 17 middle schools in Gangwon province...
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Comparison of Students' Satisfaction with Middle School Foodservice by Region in Gangwon Province

Jang MR, Kim JY

  • KMID: 2332145
  • J Korean Diet Assoc.
  • 2005 Nov;11(4):405-417.
The purpose of this study was to evaluate students' satisfaction with foodservice of middle school by region in Gangwon province. Students' satisfaction concerning foodservice quality characteristics was surveyed by using...
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Job Satisfaction of Dietitians between Elementary School and High School.

Jang MR, Kim MH

  • KMID: 2332010
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):13-21.
Dietitians' satisfaction between elementary school and high school in KangWon Do region were surveys with questionnaires. 61 elementary school dietitians and 30 high school dietitians participated. The dietitians in elementary...
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The Assessment of Dietitian's Performance by General Characteristics of Employees

Hong WS, Jang MR

  • KMID: 2332036
  • J Korean Diet Assoc.
  • 2003 Nov;9(4):297-306.
The purposes of this study were to assess the nutrition service importance and performance level in views of industrial employees and to explore the ways to improve the nutrition service...
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Health Management and Educational Needs of Chronic Type B Hepatitis

Kim MJ, Lee SO, Shin GY, Kim EK, Jang MR

  • KMID: 2330213
  • J Korean Community Nurs.
  • 2002 Mar;13(1):57-67.
PURPOSE: Chronic hepatic disease is caused by inappropriate management of the hepatitis B virus. In Korea, there is an increasing number of chronic hepatic patients, who are at risk of...
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An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Kangnung

Jang MR

  • KMID: 2230004
  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):316-323.
This study was carried out to evaluate nutritional quality of the dosirak severed by 3 Dosirak manufacturing establishment in Kangnung. The subjects of this study came from 3 different male...
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Nutrition Service Need Assessment for Industrial Employees

Jang MR, Hong WS

  • KMID: 2331927
  • J Korean Diet Assoc.
  • 2000 Feb;6(1):26-32.
The purposes of this study were to assess the importance and performance level of nutrition service in views of industrial employees and to explore the ways to improve the nutrition...
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Need Assessment for Central Food Production in Child Care Center Foodservices

Kwak TK, Hong WS, Lee HS, Jang MR

  • KMID: 2331873
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):225-234.
Nutrition during childhood is essential for growth and maintenance of health. Good food habits developed during the childhood will contribute both to the healthy growth and the prevention of the...
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Assessment of preschool children's food preference according to the residing areas

Kwak TK, Lee HS, Park SJ, Choi EH, Hong WS, Jang MR

  • KMID: 2331852
  • J Korean Diet Assoc.
  • 1998 Feb;4(1):1-13.
The purpose of this study was to evaluate the preference trend of children in the child-care centers in relation to certain environmental factors such as size of the residing town....
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Assessment of foodservice management practices in the employee feeding operations according to type of workers

Jang MR, Kwak TK

  • KMID: 2331836
  • J Korean Diet Assoc.
  • 1997 Feb;3(1):63-73.
This study was conducted to evaluate the industry foodservice management practices and to suggest guidelines for the effective foodservice management. The survey for the analysis was conducted through the questionnaires...
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