- Effect of surface treatment on the mechanical properties of nickel-titanium files with a similar cross-section
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Kwak SW, Lee JY, Goo HJ, Kim HC
- KMID: 2386775
- Restor Dent Endod.
- 2017 Aug;42(3):216-223.
- doi: 10.5395/rde.2017.42.3.216
OBJECTIVES: The aim of this study was to compare the mechanical properties of various nickel-titanium (NiTi) files with similar tapers and cross-sectional areas depending on whether they were surface-treated. MATERIALS AND... -
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- Effect of preference drinks on tooth color reduction after tooth bleaching: A 12-momth follow-up study
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Goo HJ, Cho MJ, Jung YS, Kim JH, Dong F, Song KB
- KMID: 2190639
- J Korean Acad Oral Health.
- 2016 Mar;40(1):55-60.
- doi: 10.11149/jkaoh.2016.40.1.55
OBJECTIVES: This study aimed to observe the decrease in tooth color after home and office bleaching due to consumption of juice, soda, and coffee over a period of one year. METHODS:... -
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- Tooth color reduction and consequent patient satisfaction after office and home bleaching: a 6-month follow-up study
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Goo HJ, Kwun HS, Park JH, Cho MJ, Kim EK, Choi YH, Song KB
- KMID: 2321500
- J Korean Acad Oral Health.
- 2015 Mar;39(1):3-8.
- doi: 10.11149/jkaoh.2015.39.1.3
OBJECTIVES: The quest for a happy life is accompanied by an increase in social activities, living standards, and socioeconomic development, with individuals showing increased interest in health and esthetics. In... -
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- Comparison of the whitening effect of toothpastes containing 0.25% hydroxyapatite and 0.75% hydrogen peroxide
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Woo GJ, Kim EK, Jeong SH, Song KB, Goo HJ, Jeon ES, Choi YH
- KMID: 2321433
- J Korean Acad Oral Health.
- 2014 Mar;38(1):3-9.
OBJECTIVES: The aim of this study was to compare the tooth bleaching effect of two whitening materials in toothpaste i.e., hydroxyapatite and hydrogen peroxide on. In a randomized, double blinded... -
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- Comparisons of Food Intake Patterns and Iron Nutritional Status by Dietary Iron Density Among College Students
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Hyun T, Yon M, Han YH, Hwang SY, Goo HJ, Kim SY
- KMID: 2332016
- J Korean Diet Assoc.
- 2003 Feb;9(1):71-80.
Food intake patterns and iron nutritional status of male and female college students were studied based on dietary iron density. Dietary data were collected using the method of 24-hour recalls... -
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