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Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver

Joo J, Kim J, Kim DY, Choue R, Lim H

This study aimed to assess the dietary quality and food habits in children with pervasive developmental disorder (PDD) and to evaluate the relationship between diet quality of children with PDDs...
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Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean Women

Cho YA, Kim DY, Choue R, Lim H

The dietary behavior of immigrants starts changing upon their arrival in a new country. We evaluated changes in dietary quality of Vietnamese women immigrants in Korea and compared dietary quality...
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Effects of Vitamin C Supplementation on Plasma and Urinary Vitamin C Concentration in Korean Women

Choi J, Kim DY, Choue R, Lim H

Although vitamin C supplements were consumed for health maintenance and fatigue recovery, the effects of high doses of vitamin C supplement remains controversial. Our study performed the effects of 100...
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Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial

Lee H, Choue R, Lim H

BACKGROUND/OBJECTIVES: Soy isoflavones are expected to improve menopausal symptoms and osteoporosis in women. However, their efficacy is still inconclusive, and there was limited data for postmenopausal women in South Korea....
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Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status

Kim J, Choue R, Lim H

We aimed at assessing psychological variables and eating behaviors on quality of diet and life in South Korean women according to their weight status. Socio-psychology, eating behavior, quality of diet...
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Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women

Bae J, Kim J, Choue R, Lim H

Appetite controlling has been an main strategy for regulating food intake and energy balance in obesity treatment. The aim of this study was to examine the effects of drinking tea...
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A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients

Kim H, Lim H, Choue R

Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in...
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Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean women

Lee HO, Yim JE, Kim YS, Choue R

  • KMID: 2313766
  • Nutr Res Pract.
  • 2014 Aug;8(4):469-475.
BACKGROUND/OBJECTIVE: The goal of the present study was to investigate the effects of moderate caloric restriction on beta-cell function and insulin sensitivity in middle-aged obese Korean women. SUBJECTS/METHODS: Fifty-seven obese pre-menopausal...
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Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease

Kim H, Lim H, Choue R

Nutritional status of children with chronic kidney disease (CKD) is important since it affects growth and development. This study was to investigate overall diet quality measured by nutrient intake adequacy,...
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Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial

Lee H, Kim DY, Lee MA, Jang JY, Choue R

This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a...
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Obesity, Inflammation and Diet

Lee H, Lee IS, Choue R

Obesity is a state in which there is an over-accumulation of subcutaneous and/or abdominal adipose tissue. This adipose tissue is no longer considered inert and mainly devoted to storing energy;...
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The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women

Lee HO, Yim JE, Lee JS, Kim YS, Choue R

  • KMID: 2313648
  • Nutr Res Pract.
  • 2013 Feb;7(1):43-48.
Quantities as well as distributions of adipose tissue (AT) are significantly related to cardiovascular disease (CVD) risk factors and can be altered with caloric restriction. This study investigated which cross-sectional...
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Effects of d-alpha-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model

Kim DY, Kim J, Ham HJ, Choue R

  • KMID: 2313698
  • Nutr Res Pract.
  • 2013 Dec;7(6):481-487.
High-fat diet up-regulates either insulin resistance or triglycerides, which is assumed to be related to the expression of peroxisome proliferator-activated receptor (PPAR)-alpha and PPAR-gamma. The beneficial effects of vitamin E...
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Effects of age on changes of body composition through caloric restriction in overweight and obese women

Yim JE, Kim YS, Choue R

  • KMID: 2327121
  • J Nutr Health.
  • 2013 Oct;46(5):410-417.
Caloric restriction is recognized as one of the best treatment options for obesity, and is associated with changes in body composition. The purpose of this study was to determine the...
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Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women

Chang Y, Choue R

Asian populations are thought to receive significant health benefits from traditional diets rich in soybeans due to high isoflavone contents. However, available epidemiologic data only weakly support this hypothesis. The...
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Short-Term Effects of Ratio of Energy Nutrients on Appetite-Related Hormones in Female College Students

Kim SJ, Lee H, Choue R

Understanding the relationship between energy nutrients compositions in a diet and appetite-controlling substances is essential for providing sound advice to anyone attempting to control body weight. Appetite is known to...
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Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status

Yun JH, Lim HJ, Woo MH, Ahn TB, Choue R

Assessment regarding the nutritional status of Parkinson's disease (PD) patients is important because their nutritional status influences the outcome of disease. The purpose of this study investigated the dietary habits,...
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Sugar composition and glycemic indices of frequently consumed fruits in Korea

Ryu JH, Yim JE, Suk WH, Lee H, Ahn H, Kim YS, Park CS, Choue R

Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with...
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Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns

Lee O, Kim J, Lee H, Choue R

This study was conducted to examine the nutritional status, quality of diet and quality of life in postmenopausal women with mild climacteric symptoms based on their food group intake patterns....
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Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes

Yim JE, Kim YS, Cho MR, Choue R

  • KMID: 2313513
  • Nutr Res Pract.
  • 2011 Apr;5(2):157-162.
The importance of dietary intake in the treatment of type 2 diabetes was emphasized. This study was performed to investigate the dietary intakes of Korean type 2 diabetes patients according...
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