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Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2269828
  • Korean J Nutr.
  • 2005 Mar;38(2):180-189.
The purposes of this study were 1) to analyze the effect of the ERP quality (system quality, information quality, service quality) on the performance (end user satisfaction, user's performance, system...
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