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Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company

Park MK, Cho SK, Cha JA, Yang IS

  • KMID: 2269996
  • Korean J Nutr.
  • 2006 Jun;39(4):417-425.
The purpose of this study were to a) investigate operation of human resource in contract foodservice management company (CFMC), b) identify the staffing indices for the establishment an labor productivity...
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