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Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu

Kim SH, Shin EK, Lee YK

Objectives The aim of this study was to investigate sodium reduction practices in school foodservice in Daegu. Methods The survey included 199 nutrition teachers and dietitians working at elementary, middle and high schools...
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Analysis of Difference in Importance and Need for Basic Core Competence of Clinical Dental Hygienists

Lee SM, Lee CS, Shin MS

Background: The objective of this study is to investigate the needs and importance of basic core competencies required for future society by dental hygienists’ viewpoints who are working in the...
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Importance-performance Analysis of Patients' and Nurses' perspectives on Rehabilitation Nursing Services

Kim KJ, Lee EJ, Bang GW, Lee YJ

PURPOSE: This study attempted to understand patients' and nurses' perspectives on the priority of rehabilitation nursing services using Importance-Performance Analysis (IPA). METHODS: This study used descriptive research design. Data were collected...
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Importance-Performance Analysis of Clinical Nutrition Management in Convalescent Hospitals in the Gyeongnam Area

Lee SJ, Park E

The purpose of this study was to analyze the importance-performance of clinical nutrition management in convalescent hospitals. The research was carried out based on questionnaires administered from March to April,...
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Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers

Yeoh Y, Kwon S

PURPOSE: This study was conducted in order to determine the difference of Importance and Performance Related service management and feeding practices of teachers at mealtime in childcare centers. METHODS: In December,...
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Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department

Lee JE

  • KMID: 2332372
  • J Korean Diet Assoc.
  • 2012 Nov;18(4):326-343.
This study has attempted to collect actual spot's opinions and analyze importance-performance of indicators for the evaluation of hospital nutrition department. The results of this research were as follows: first,...
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Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company

An JH, Moon HK

  • KMID: 2332198
  • J Korean Diet Assoc.
  • 2008 May;14(2):114-126.
The purpose of this study was to gauge customers' satisfaction with the hospital, university, factory, and office foodservices from a contracted provider. Importance-performance analysis (IPA) evaluations were conducted. Questionnaires were...
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Development of LSM(Local Store Marketing) Strategy Using the IPA Analysis of Service Quality Attributes by the Location in a Theme Restaurant

Park MK, Kim JC

  • KMID: 2332180
  • J Korean Diet Assoc.
  • 2007 Aug;13(3):277-294.
The purposes of this study were to a) examine using status, b) measure the service quality attributes, c) analyze IPA and customer satisfaction, d) develop the LSM(Local Store Marketing) by...
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Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis

Yang I, Kang H, Weon C

  • KMID: 2300727
  • Korean J Community Nutr.
  • 2000 Dec;5(4):662-671.
The purpose of this study was to analyze university students' perception of service quality attributes in residence hall foodservice. Questionnaires were hand delivered to 1,210 university students residing in a...
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