- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
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Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
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- The Association between Recent Dietary Pattern as a Risk Factor of 12-month Asthma Symptom Prevalence in Korean Elementary School Children
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Lee SY, Hong SJ, Kim BS, Kim CK, Lee DJ, Lee DK, Koh YY, Lee JS
- KMID: 2314422
- Pediatr Allergy Respir Dis.
- 2006 Dec;16(4):296-305.
PURPOSE:To investigate the impact of dietary pattern on the risk of asthma development, we undertook a nation-wide study with ISSAC written questionnaire. METHODS:We analyzed the relations between the previous 12-month... -
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- Effects of School-based Nutrition Education for Korean Food Guide on Food Intake Frequency of Adolescents
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Kim JS, Park MS, Cho YS, Lee JW
- KMID: 2233462
- Korean J Community Nutr.
- 2005 Oct;10(5):582-591.
The purpose of this study was to examine the effect of nutrition education about the Korean food guide to middle school students on food intake measured by food frequency. Three... -
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- The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults
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Lee DH, Kim IS
- KMID: 2300725
- Korean J Community Nutr.
- 2000 Dec;5(4):642-653.
The purpose of this study was to investigate the association among food intake frequency, nutrient intake, anthropometric measurements, and serum lipids in 100 women and 85 men aged 40-74yrs residing... -
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