- Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
-
Kim C, Na W, Choi S, Hwang SH, Sohn C
- KMID: 2545188
- Nutr Res Pract.
- 2023 Aug;17(4):735-746.
- doi: 10.4162/nrp.2023.17.4.735
BACKGROUND/OBJECTIVES: Metabolic syndrome is closely associated with lifestyle factors, including diet and nutritional intake. Modern trends show a shift in food consumption from healthy home-cooked meals to processed and instant... -
- CITED
-
- Close
- SHARE
-
- Close
- Consumption Values of Fast Food according to Health Consciousness in American Consumers
-
Lee K, Lee Y
- KMID: 2533170
- Korean J Community Nutr.
- 2022 Aug;27(4):309-320.
- doi: 10.5720/kjcn.2022.27.4.309
Objectives: This study aimed to analyze the consumption values of fast foods among American consumers and compare the consumption values according to the levels of health consciousness. Methods: An online survey... -
- CITED
-
- Close
- SHARE
-
- Close
- Preference and perception of low-sodium burger
-
Choi SG, Yim SG, Nam SM, Hong WS
- KMID: 2525508
- Nutr Res Pract.
- 2022 Feb;16(1):132-146.
- doi: 10.4162/nrp.2022.16.1.132
BACKGROUND/OBJECTIVES: Various sodium reduction policies have been implemented. However, there are limitations in the aspect of actual field applicability and efficiency. For effective sodium reduction, cooperation with the field is required... -
- CITED
-
- Close
- SHARE
-
- Close
- Fast Food Intake Frequency and Health Practices
-
Hong SH
- KMID: 2503935
- Korean J Health Promot.
- 2020 Jun;20(2):58-69.
- doi: 10.15384/kjhp.2020.20.2.58
Background: The purpose of this study was to examine the effect of fast food awareness, dietary behaviors, and health practices according to the fast food intake frequency in Korean adults. Methods:... -
- CITED
-
- Close
- SHARE
-
- Close
- Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20–39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013–2014
-
Yoon SR, Fogleman S, Kim H, Lee KE, Kim OY
- KMID: 2500173
- Clin Nutr Res.
- 2020 Apr;9(2):107-121.
- doi: 10.7762/cnr.2020.9.2.107
We investigated the association between fast-food (FF) consumptions and the risk of overweight/obesity and dyslipidemia in Korean adults (20–39 years) based on the Korea National Health and Nutrition Examination Survey... -
- CITED
-
- Close
- SHARE
-
- Close
- Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States
-
Lee S, Min Jy, Kim HJ, Min Kb
- KMID: 2501644
- J Prev Med Public Health.
- 2020 Mar;53(2):73-81.
- doi: 10.3961/jpmph.19.218
Objectives: The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United... -
- CITED
-
- Close
- SHARE
-
- Close
- One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants
-
Lee-Kwan S, Park S, Maynard L, Blanck HM
- KMID: 2424299
- Clin Nutr Res.
- 2018 Oct;7(4):241-247.
- doi: 10.7762/cnr.2018.7.4.241
One contributing factor to the obesity epidemic is the large portion sizes served in restaurants. However, no study has looked at the parents' desire for smaller-portioned meals for their children... -
- CITED
-
- Close
- SHARE
-
- Close
- Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
-
Lee K, Lee Y
- KMID: 2442298
- Nutr Res Pract.
- 2018 Jun;12(3):243-250.
- doi: 10.4162/nrp.2018.12.3.243
BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of Perception and Fast Food Usage Patterns of Adults Classified by Age in Busan
-
Lee JS
- KMID: 2406221
- J Korean Diet Assoc.
- 2017 Aug;23(3):285-299.
- doi: 10.14373/JKDA.2017.23.3.285
This study was conducted to compare the perception and fast food usage patterns of adults classified by age in Busan. The survey was conducted from April 15 to June 15,... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors Affecting Underweight and Obesity Among Elementary School Children in South Korea
-
Lee G, Ham OK
- KMID: 2363350
- Asian Nurs Res.
- 2015 Dec;9(4):298-304.
- doi: 10.1016/j.anr.2015.07.004
PURPOSE: The purpose of the study was to determine factors associated with underweight and obesity in elementary school children in Korea. METHODS: Study participants included 4,895 children attending 59 elementary schools... -
- CITED
-
- Close
- SHARE
-
- Close
- No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals
-
Parcina M, Brune M, Kaese V, Zorn M, Spiegel R, Vojvoda V, Fleming T, Rudofsky G, Paul Nawroth P
- KMID: 2313825
- Nutr Res Pract.
- 2015 Apr;9(2):165-173.
- doi: 10.4162/nrp.2015.9.2.165
BACKGROUND/OBJECTIVES: This study addressed the question whether the composition of supposedly 'healthy' or 'unhealthy' dietary regimes has a calorie-independent short-term effect on biomarkers of metabolic stress and vascular risk in... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
-
Jo MY, Hyun T
- KMID: 2327153
- J Nutr Health.
- 2014 Jun;47(3):206-213.
PURPOSE: The purpose of the study was to compare dietary habits, perception, and consumption frequency of fast foods between part-time working youths at fast food restaurants and those at other... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors Associated with Consumption of Fast Food by Korean Adolescents: Analysis of 2007 Survey Data from the National Youth Policy Institute
-
Kim JH, Lee DY
- KMID: 2270968
- Korean J Obes.
- 2012 Mar;21(1):37-44.
BACKGROUND: Frequent fast food consumption by adolescents is a leading cause of obesity. The present study focuses on finding the predictors of fast food consumption of Korean middle- and high-school... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
-
Seo HS, Lee SK, Nam S
- KMID: 2313515
- Nutr Res Pract.
- 2011 Apr;5(2):169-178.
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Na and Cl Contents in Children's Favorite Foods
-
Lee O, Chung Y, Moon J
- KMID: 2268049
- Korean J Nutr.
- 2010 Oct;43(5):524-532.
- doi: 10.4163/kjn.2010.43.5.524
The Na, component of salt, can increase the risk of high blood pressure and hypertension. Especially, children are exposed to an increased risk of high sodium intake, because they often... -
- CITED
-
- Close
- SHARE
-
- Close
- Folate Content of Fast Foods and Processed Foods
-
Ji HJ, Kim S, Yon M, Hyun T
- KMID: 2265667
- Korean J Nutr.
- 2009 Jun;42(4):397-405.
- doi: 10.4163/kjn.2009.42.4.397
A trienzyme extraction method (use of alpha-amylase, protease and folate conjugase) for food folate assay has been used to release folate from the food matrix. In order to reduce the... -
- CITED
-
- Close
- SHARE
-
- Close
- Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area
-
Lyu ES, Chae IS, Lee KH
- KMID: 2239468
- Korean J Community Nutr.
- 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents... -
- CITED
-
- Close
- SHARE
-
- Close
- Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
-
Yoon JY, Lyu ES, Lee KA
- KMID: 2313367
- Nutr Res Pract.
- 2008 Sep;2(3):171-177.
Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it... -
- CITED
-
- Close
- SHARE
-
- Close
- Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents
-
Her ES, Lee KH, Bae EY, Lyu ES
- KMID: 2237795
- Korean J Community Nutr.
- 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan
-
Lee JS
- KMID: 2237113
- Korean J Community Nutr.
- 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires... -
- CITED
-
- Close
- SHARE
-
- Close
