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Effectiveness of the Preprocessed Foods on Productivity and Satisfaction in School Foodservices

Yun HJ, Chang HJ

  • KMID: 2332267
  • J Korean Diet Assoc.
  • 2009 Aug;15(3):262-277.
Fresh-cut foods have been widely used in the school foodservice industry due to their convenience and saving effects of labor and working hours. This study evaluated the effectiveness of using...
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The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice

Yoon HR, Kang N

  • KMID: 2269827
  • Korean J Nutr.
  • 2005 Mar;38(2):173-179.
The study estimated employee satisfaction to apply TQM system to hospital foodservice management. A survey was mailed to foodservice employees of five general hospitals with more than 300 beds, three...
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