Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

24 results
Display

The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company

Lee HA, Han KS

The purpose of this study was to analyze the effect of push, pull and push-pull interactive factors for CFMC (Contract Foodservice Management Company)'s internationalization. The study was a quantitative study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale

Han JH, Yi NY, Hong WS

  • KMID: 2241103
  • Korean J Community Nutr.
  • 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies

Ryu HS, Kim OS

  • KMID: 2332204
  • J Korean Diet Assoc.
  • 2008 May;14(2):186-197.
The aim of this study was to measure the brand images of contract foodservice management companies by identifying brand image attributes and then developing a measurement scale to measure the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company

An JH, Moon HK

  • KMID: 2332198
  • J Korean Diet Assoc.
  • 2008 May;14(2):114-126.
The purpose of this study was to gauge customers' satisfaction with the hospital, university, factory, and office foodservices from a contracted provider. Importance-performance analysis (IPA) evaluations were conducted. Questionnaires were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on Brand Personality Factors as Recognized by the Customers of Contract Foodservice Management Companies

Kim OS, Chun HJ

  • KMID: 2181553
  • J Korean Diet Assoc.
  • 2007 Feb;13(1):38-49.
The purpose of this study was to determine the attributes and factors of brand personality for contract foodservice management companies. Self-administered questionnaires were distributed to five students at universities operating...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company

Choi MK, Kim HY, Shin SY, Yang IS

  • KMID: 2235935
  • Korean J Community Nutr.
  • 2006 Aug;11(4):502-511.
The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company

Park MK, Cho SK, Cha JA, Yang IS

  • KMID: 2269996
  • Korean J Nutr.
  • 2006 Jun;39(4):417-425.
The purpose of this study were to a) investigate operation of human resource in contract foodservice management company (CFMC), b) identify the staffing indices for the establishment an labor productivity...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company

Park MK, Yang IS

  • KMID: 2269923
  • Korean J Nutr.
  • 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer

Park MK, Yang IS

  • KMID: 2269911
  • Korean J Nutr.
  • 2005 Nov;38(9):765-776.
The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on Brand Awareness of Contract Foodservice Management Company in Incheon Area

Kim HA, Yang IS, Heo EJ

  • KMID: 2332136
  • J Korean Diet Assoc.
  • 2005 Aug;11(3):299-308.
The purpose of this study was to investigate the college and university student's perception on the brand awareness of contract foodservice management company in Incheon area. The developed questionnaires were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area

Kim HA, Yang IS, Heo EJ

  • KMID: 2269844
  • Korean J Nutr.
  • 2005 Jun;38(5):395-403.
The purposes of this study were 1) to analyze the relationship between brand equity factors ie brand awareness, brand image, brand preference and brand loyalty and 2) to suggest the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2332125
  • J Korean Diet Assoc.
  • 2005 May;11(2):170-178.
The purposes of this study were 1) to analyze the effect of the information quality of standard menu system of ERP on the user's satisfaction 2) to analyze the effect...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2269828
  • Korean J Nutr.
  • 2005 Mar;38(2):180-189.
The purposes of this study were 1) to analyze the effect of the ERP quality (system quality, information quality, service quality) on the performance (end user satisfaction, user's performance, system...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice

Yoon HR, Kang N

  • KMID: 2269827
  • Korean J Nutr.
  • 2005 Mar;38(2):173-179.
The study estimated employee satisfaction to apply TQM system to hospital foodservice management. A survey was mailed to foodservice employees of five general hospitals with more than 300 beds, three...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Fodservice of Contract Foodservice Management Company

Park OJ, Park MK, Yang IS, Lee MJ

  • KMID: 2332109
  • J Korean Diet Assoc.
  • 2004 Nov;10(4):467-475.
The purposes of this exploratory study were to a) verify the first image remember percentage about foodservice and the desire to eat, b) identify detail attributes on the 'food taste'...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management

Kim HA, Kim J, Yang IS, Park M, Park S

  • KMID: 2332093
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):293-299.
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Assessment of Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Implementation for Dieticians and Employees at Contract Foodservices

Moon HK, Jean JY, Lyu ES

  • KMID: 2332090
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):261-271.
The purpose of this study was to provide basic data for practical HACCP training. A survey was conducted and analysed on 46 contract foodservices: 13 "Appointed" foodservices (appointed by Korean...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • KMID: 2233026
  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
An inquiring demand for certification of contract foodservice management company by in-depth interview and a review about the system in a related field

Yang IS, Park MK, Lee HY

  • KMID: 2332054
  • J Korean Diet Assoc.
  • 2004 May;10(2):218-223.
This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office

Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY

  • KMID: 2232982
  • Korean J Community Nutr.
  • 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2022 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr