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Theracurmin Ameliorates Cognitive Dysfunctions in 5XFAD Mice by Improving Synaptic Function and Mitigating Oxidative Stress

Kim J, Kim J, Huang Z, Goo N, Bae HJ, Jeong Y, Park HJ, Cai M, Cho K, Jung SY, Bae SK, Ryu JH

As the elderly population is increasing, Alzheimer's disease (AD) has become a global issue and many clinical trials have been conducted to evaluate treatments for AD. As these clinical trials...
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Optimization of Extraction Condition of Methyl Jasmonate-treated Wild Ginseng Adventitious Root Cultures using Response Surface Methodology

Liu Q, Jo YH, Ahn JH, Kim SB, Paek KY, Hwang BY, Park SY, Lee MK

The usage of wild ginseng (Panax ginseng C.A. Meyer) has been limited due to short supply and high price. Therefore, sufficient production as well as efficient extraction of mountain ginseng...
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Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

Weon JB, Yun BR, Lee J, Eom MR, Ko HJ, Lee HY, Park DS, Chung HC, Chung JY, Ma CJ

  • KMID: 2170643
  • Biomol Ther.
  • 2014 May;22(3):246-253.
Codonopsis lanceolata has been used as an herbal medicine for several lung infl ammatory diseases, such as asthma, tonsillitis, and pharyngitis. Previously, we showed the neuroprotective effect of steamed and...
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Attraction effect against Lycorma delicatula, antioxidant activity and local irritation test of Ailanthus altissima extract

Lee SJ, Park SC

  • KMID: 1790570
  • Korean J Vet Res.
  • 2013 Dec;53(4):231-237.
This study aimed to assess the attraction effect against Lycorma delicatula and antioxidant activity of hexane, chloroform, butanol and water fraction obtained from Ailanthus altissima methanol extract. The attraction effect...
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Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods

Oh HK

  • KMID: 2332417
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):389-399.
This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were...
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Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Storage

Yun EA, Jung E, Joo N

  • KMID: 2332405
  • J Korean Diet Assoc.
  • 2013 Aug;19(3):195-208.
The purpose of this study was to evaluate the quality characteristics of chicken sausage prepared with turmeric (Curcuma longa L.) powder (T) during storage at 4degrees C for 20 days....
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Antioxidative and aldose reductase-inhibitory effects of a fermentation filtrate of Rubus coreanus

Kwon SC, Kim YB

Antioxidative and aldose reductase (AR)-inhibitory effects of a fermentation filtrate of Rubus coreanus (FRC) were investigated using corneal/retinal homogenate and lens cytosol, respectively. Rat corneal/retinal homogenate was treated with 50...
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Antioxidative and Antidiarrheal Effects of Persimmon Extracts

Park D, Lee SH, Bae DK, Cho YJ, Kim TK, Yang YH, Yang G, Kwon SC, Lee DI, Joo SS, Kim YB

Since oxidative stresses are involved in gastroenteritis and diarrhea, we investigated antioxidative and antidiarrheal activities of persimmon flesh extract (PFE) and persimmon calyx extract (PCE) in vitro and in vivo,...
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Biological Activity and Single Oral Dose Toxicity of Dansam-samultang

Lee IC, Kim BH, Kim MK

In this study, we investigated the in vitro antioxidative effects, antimicrobial activities and single oral dose toxicity of the extracts from Dansam-samultang to evaluate its use as a functional ingredient...
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Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo

Lee IC, Kim BH, Kim MK

In this study, we investigated the in vitro antioxidative effects, antimicrobial activities and single oral dose toxicity of the extracts from Samwhang-sasimtang to evaluate its use as a functional ingredient...
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Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

Kim NY, Jang MK, Lee DG, Yu KH, Jang H, Kim M, Kim SG, Yoo BH, Lee SH

  • KMID: 2421535
  • Nutr Res Pract.
  • 2010 Feb;4(1):16-22.
Flavonoids are known to be effective scavengers of free radicals. In particular, proanthocyanidins are flavonoids that possess cardiovascular protection, antioxidative activities, and immunomodulatory activities. Here, we evaluated proanthocyanidin contents in...
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Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation

Kim YD, Ko WJ, Koh KS, Jeon YJ, Kim SH

This study aims to evaluate the changes of flavonoid contents and antioxidants activity of Jeju native citrus fruits juice according to the harvest date. Flavonoids such as quercatagetin, narirutin, hesperidin...
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The Antioxidative and Antimicrobial Effects of Gloiopeltis Tenax

Jung YH, Jung BM, Kang DY, Ku MJ, Shin MO, Bae SJ

  • KMID: 2269984
  • Korean J Nutr.
  • 2006 Jun;39(4):366-371.
In this study, we investigated the antioxidative and antimicrobial activities of red algae Gloiopeltis tenax (GT). GT was extracted with methanol and then further fractionated it into four different types:...
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A Simple and Accurate Method for Determining Antioxidative Activity

Bae JW, Lee MH

  • KMID: 1517044
  • Korean J Physiol Pharmacol.
  • 2003 Oct;7(5):275-278.
Antioxidative activity is an important factor in inhibiting oxidative stress. The usual methods for determining antioxidative activity are time-consuming and cumbersome. They are also indirect processes that use biological material...
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