- Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
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Seo BK, Kim NE, Park KM, Park KY, Park HK, Hwang HS
- KMID: 2390917
- Korean J Fam Med.
- 2017 Sep;38(5):249-255.
- doi: 10.4082/kjfm.2017.38.5.249
BACKGROUND: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. METHODS: Study subjects were 3,038 individuals (≥19 years of... -
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- Effect of Yogurt Enriched Water-soluble Fiber on Functional Constipation
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Huh JW, Park YA, Sohn SK, Lee SM, Jung EJ, Lee KY, Kim SJ, Ha WK
- KMID: 2334396
- J Korean Soc Coloproctol.
- 2007 Oct;23(5):312-320.
PURPOSE: Although a diet that is rich in fiber is widely recommended to prevent and treat constipation, the efficacy of fiber supplements with yogurt has not been studied sufficiently. The... -
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- Association between semi-solid yogurt intake and periodontitis in Korean adults
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Lee HJ, Kim SJ, Park YS, Ko J, Cho HJ
- KMID: 2455798
- J Periodontal Implant Sci.
- 2019 Aug;49(4):206-214.
- doi: 10.5051/jpis.2019.49.4.206
PURPOSE: The purpose of this study was to examine the association between the intake of semi-solid yogurt and periodontitis in Korean adults using a national database. METHODS: The data analyzed in... -
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- Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat
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Baek MW, Seok SH, Lee HY, Kim DJ, Lee BH, Ahn YT, Lim KS, Huh CS, Park JH
- KMID: 1102951
- J Vet Sci.
- 2008 Mar;9(1):31-37.
- doi: 10.4142/jvs.2008.9.1.31
An herbal extract mixture and yogurt added to the herbal extract mixture were tested for their protective and therapeutic effects on ethanol-induced liver injury. The herbal extract mixture, yogurt and... -
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- The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study
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Hasaniani , Rahimlou M, Ramezani Ahmadi A, Mehdizadeh Khalifani A, Alizadeh M
- KMID: 2461096
- Clin Nutr Res.
- 2019 Oct;8(4):284-295.
- doi: 10.7762/cnr.2019.8.4.284
Flaxseed is one of the rich sources of α-linolenic acid and lignan. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. The study aimed to investigate the effect of... -
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- Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
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Ayaz A, Akyol A, Inan-Eroglu E, Kabasakal Cetin A, Samur G, Akbiyik F
- KMID: 2390134
- Nutr Res Pract.
- 2017 Oct;11(5):412-418.
- doi: 10.4162/nrp.2017.11.5.412
BACKGROUND/OBJECTIVES: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to... -
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- Videofluoroscopic and Manometric Evaluation of Pharyngeal and Upper Esophageal Sphincter Function During Swallowing
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Yoon KJ, Park JH, Park JH, Jung IS
- KMID: 2381194
- J Neurogastroenterol Motil.
- 2014 Jul;20(3):352-361.
BACKGROUND/AIMS: The purpose of this study was to determine important manometric metrics for the analysis of pharyngeal and upper esophageal sphincter (UES) function and to investigate the effect of viscosity... -
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- Analysis of Postnatal Acquisition Factors of the Normal Flora in Infants with Urinary Tract Infection
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Shim YH, Kim HJ, Lee SJ
- KMID: 2322126
- J Korean Soc Pediatr Nephrol.
- 2007 Oct;11(2):195-202.
PURPOSE: The normal flora, which was suggested to prevent infection, is acquired first from the birth canal and develops by dietary factors. Here presents a case-control study, aimed to evaluate... -
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- High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study
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Park SJ, Jung JH, Kim MS, Lee HJ
- KMID: 2447003
- Nutr Res Pract.
- 2018 Oct;12(5):436-442.
- doi: 10.4162/nrp.2018.12.5.436
BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001... -
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- A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju
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Song MJ, An EM, Shon HS, Kim SB, Cha YS
- KMID: 2301254
- Korean J Community Nutr.
- 2005 Apr;10(2):174-182.
To investigate how the beverage consumption of middle school students are different in some respects; favorite kinds, drinking time and so on. 579 middle school students in Jeonju were participated... -
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- The Diagnostic Usefulness of the Fiberoptic Endoscopic Evaluation of Swallowing
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Kim JY, Koh ES, Kim HR, Chun SM, Lee SU, Jung SH
- KMID: 2176941
- J Korean Acad Rehabil Med.
- 2011 Feb;35(1):14-22.
OBJECTIVE: To investigate if adding fiberoptic endoscopic evaluation of swallowing (FEES) to the videofluoroscopic swallowing study (VFSS) will improve the detection of abnormalities related to swallowing and pharyngolaryngeal structures. METHOD: Sixty-nine... -
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- Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products with LC-MS/MS
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Oh SH, Lee JW, Mandy P, Oh JE
- KMID: 2380161
- Environ Health Toxicol.
- 2011 ;26(1):e2011011.
OBJECTIVES: Perchlorate is an emerging contaminant that is found everywhere, including various foods. Perchlorate is known to disturb the production of thyroid hormones and leads to mental disorders in fetuses... -
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- A case-control study on the risk factors of colorectal adenomatous polyp
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Kim MK, Lee YC, Choi KY, Lee WC, Lee KJ, Meng KH, Lee YK, Kim IM
- KMID: 2304095
- Korean J Epidemiol.
- 1995 Dec;17(2):167-187.
The possible association of colorectal adenomatous polyps, a precursor lesion for colorectal cancer, with risk factors including cigarette smoking, alcohol consumption, coffee consumption, family history and dietary factors was investigated... -
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- A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes
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Jin YH
- KMID: 2300624
- Korean J Community Nutr.
- 2002 Apr;7(2):156-166.
The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided... -
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- The Longitudinal Study on the Calorie and Protein Intakes and Food Choices in Gastrectomy Patients who Receiving Adjuvant Chemotherapy
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Jun MH, Wang SG
- KMID: 2297261
- J Korean Acad Nurs.
- 2002 Apr;32(2):206-218.
This study was conducted to investigate nutrient and food choices in gastric cancer patients receiving Cisplatin after surgery. Ten patients were followed from the fist day of the first cycle... -
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- Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Students in Korea
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Lee YE, Hwang DH, Jeon MS
- KMID: 2345594
- J Korean Diet Assoc.
- 2016 Aug;22(3):163-178.
- doi: 10.14373/JKDA.2016.22.3.163
This study was designed to examine the level of milk consumption and perception of the school milk programs among elementary, middle and high school students, which provides the information to... -
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- A Study on the Parents' Perceptions of Children's Favorite Foods
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Jung JH, Song KH, Yoon JY
- KMID: 2300975
- Korean J Community Nutr.
- 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions... -
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- The Changes of Dish Consumption Frequencies, Dietary Attitudes and Health-Nutrition Risk for Single Living Female Elderly on Food-Aid Program
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Son SM, Park JK
- KMID: 2332135
- J Korean Diet Assoc.
- 2005 Aug;11(3):286-298.
This study aimed to estimate the effect of the home based food supplying program in single living female elderly on the basis of depression, Health and Nutrition Risk Index, dietary... -
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- Quantitative Evaluation of Dysphagia Using Scintigraphy
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Park SG, Hyun JK, Lee SJ
- KMID: 2078688
- Korean J Nucl Med.
- 1998 Jun;32(3):276-289.
PURPOSE: To evaluate dysphagia objectively and quantitatively, and ta clarify the effect of neck position and viscosity changes in patients with aspiration and laryngeal penetration. MATERIALS AND METHODS: We studied... -
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- Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
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Seo HB, Choi YS
- KMID: 2328181
- J Nutr Health.
- 2016 Jun;49(3):165-178.
- doi: 10.4163/jnh.2016.49.3.165
PURPOSE: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. METHODS: A... -
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