- Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
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Yun JH, Kim JH, Lee JE
- KMID: 2455705
- Mycobiology.
- 2019 Jun;47(2):250-255.
- doi: 10.1080/12298093.2019.1575585
In the present study, we aimed to determine the cause of surface film formation in three rice vinegars fermented using the traditional static fermentation method. The pH and total acidity... -
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- Effects of Aerobic Exercise Training and Natural Fermented Vinegar on Body Composition and Cardiopulmonary Function in Middle Aged Women
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Kim K, Ahn N, Ju Y, Lee G, Kim M, Jung Y
- KMID: 2429210
- Korean J Sports Med.
- 2018 Sep;36(3):126-134.
- doi: 10.5763/kjsm.2018.36.3.126
PURPOSE: The aim of this study was to examine the effects of long-term endurance exercise and natural fermented vinegar on body composition and cardiopulmonary function of 50-aged postmenopausal women. METHODS: Subjects... -
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- Application of Topical Acids Improves Atopic Dermatitis in Murine Model by Enhancement of Skin Barrier Functions Regardless of the Origin of Acids
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Lee NR, Lee HJ, Yoon NY, Kim D, Jung M, Choi EH
- KMID: 2368118
- Ann Dermatol.
- 2016 Dec;28(6):690-696.
- doi: 10.5021/ad.2016.28.6.690
BACKGROUND: The acidic pH of the stratum corneum (SC) is important for epidermal permeability barrier homeostasis. Acidification of the skin surface has been suggested as a therapeutic strategy for skin... -
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- The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process
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Gwak HH, Hong JT, Ahn CH, Kim KJ, Kim SG, Yoon SS, Im BO, Cho SH, Nam YM, Ko SK
- KMID: 2312879
- Nat Prod Sci.
- 2015 Jun;21(2):93-97.
- doi: 10.0000/nps.2015.21.2.93
The purpose of this study was to develop a new ginseng (Panax ginseng) flower buds extract with the high concentration of ginsenoside Rg3, Rg5, Rk1, Rh1 and F4, the Red... -
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- Anti-herpes Activity of Vinegar-processed Daphne genkwa Flos Via Enhancement of Natural Killer Cell Activity
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Uyangaa E, Choi JY, Ryu HW, Oh SR, Eo SK
- KMID: 2168034
- Immune Netw.
- 2015 Apr;15(2):91-99.
- doi: 10.4110/in.2015.15.2.91
Herpes simplex virus (HSV) is a common causative agent of genital ulceration and can lead to subsequent neurological disease in some cases. Here, using a genital infection model, we tested... -
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- Effect of red vinegar drink on the surface of sound enamel
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Kim DE, Kim KH, Kim AO, Jeong SS, Choi CH, Hong SJ, Hong HS
- KMID: 2321458
- J Korean Acad Oral Health.
- 2014 Sep;38(3):184-190.
- doi: 10.11149/jkaoh.2014.38.3.184
OBJECTIVES: The aim of this study was to evaluate the effect of red vinegar drink on sound enamel surface. METHODS: Commercially available red vinegar drink was used for the study. Firstly,... -
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- Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet
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Park KM, Lee SH
- KMID: 2313694
- Nutr Res Pract.
- 2013 Dec;7(6):453-459.
The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the... -
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- Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
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Kim JY, Ok E, Kim YJ, Choi KS, Kwon O
- KMID: 2313663
- Nutr Res Pract.
- 2013 Jun;7(3):153-159.
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation... -
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- Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1
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Seok H, Lee JY, Park EM, Park SE, Lee JH, Lim S, Lee BW, Kang ES, Lee HC, Cha BS
- KMID: 2174422
- Diabetes Metab J.
- 2012 Aug;36(4):275-279.
- doi: 10.4093/dmj.2012.36.4.275
BACKGROUND: The aim of this study was to investigate the effects of balsamic vinegar on beta-cell dysfunction. METHODS: In this study, 28-week-old Otsuka Long-Evans Tokushima Fatty (OLETF) rats were fed a... -
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- Corrosive Injury Due to Edible Vinegar
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Kim DH, Lee SW, Namgung I, Park JH, Kim SJ, Hong YS
- KMID: 2203638
- J Korean Soc Clin Toxicol.
- 2011 Jun;9(1):34-38.
Vinegar is a very popular ingredient used in many cuisines. It is also known for its beneficial health, beauty and possible weight-loss properties. The authors report on a patient who... -
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- Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats
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Kim HJ, Choi SW, Cho SH
- KMID: 2268051
- Korean J Nutr.
- 2010 Dec;43(6):551-560.
- doi: 10.4163/kjn.2010.43.6.551
The study aim was to investigate the effects of three types of mulberry products on the blood glucose and lipid statuses and peroxidative state under diabetic condition. The three types... -
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- A Clinical Observation on Children with Corrosive Esophagitis
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Choi DH, Cho MG, Ju HG, Kim BJ, Ma JS
- KMID: 2275111
- Korean J Pediatr Gastroenterol Nutr.
- 2000 Mar;3(1):1-8.
PURPOSE: This study was undertaken to evaluate the clinical features and complication such as esophageal stricture in children with corrosive esophagitis. METHODS: We retrospectively reviewed medical records of 31 children... -
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- Antifungal Effect of Jungrowhan(R)and Vinegar to Fungi Causing Skin Infection
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Yoon YM, Kim SW, Kim DS
- KMID: 2307115
- Korean J Med Mycol.
- 1998 Dec;3(2):155-162.
BACKGROUND: Even though recent improvement of antifungal agent is remarkable, side effect makes patient hesitate to use them. Instead, mixture of Jungrowhan(R)and vinegar is traditionally used and it makes contact... -
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