- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Is transurethral needle ablation of prostate out of fashion? Outcomes of single session office-based transurethral needle ablation of prostate in patients with symptomatic benign prostatic hyperplasia
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Law YX, Chen WJ, Shen L, Chua WJ
- KMID: 2455962
- Investig Clin Urol.
- 2019 Sep;60(5):351-358.
- doi: 10.4111/icu.2019.60.5.351
PURPOSE: Transurethral needle ablation (TUNA) is a minimally invasive procedure for the treatment of symptomatic benign prostatic hyperplasia (BPH). Compared to transurethral resection of the prostate (TURP), office-based TUNA is... -
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- Scombroid Fish Poisoning and Histamine Food Poisoning
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Chung SP
- KMID: 2452736
- J Korean Soc Clin Toxicol.
- 2019 Jun;17(1):1-6.
- doi: 10.22537/jksct.2019.17.1.1
Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid†derives from the family name of the fish... -
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- Multiple food allergy – unexpected culprits
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Ornelas CI, Cabral Duarte F, Pereira dos Santos MCG, Pereira Barbosa MAdC
- KMID: 2417977
- Asia Pac Allergy.
- 2018 Jul;8(3):e30.
- doi: 10.5415/apallergy.2018.8.e30
Food allergy has an estimated prevalence of 6%–8% in children. Meat allergy and multiple food allergy due to sensitization to cross-reactive components in infancy is, however, less frequent. A 5-year-old... -
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- Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea
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Ye S, Shin J, Lee J, Jung EM, Lee J, Yun E, Kim Y, Oh Y, Ha EH
- KMID: 2403016
- Ewha Med J.
- 2018 Jan;41(1):1-7.
- doi: 10.12771/emj.2018.41.1.1
OBJECTIVES: Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive... -
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- Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis
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Hashemi Nazari SS, Mokhayeri , Mansournia MA, Khodakarim S, Soori H
- KMID: 2438476
- Epidemiol Health.
- 2018;40:e2018021.
- doi: 10.4178/epih.e2018021
OBJECTIVES: We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least... -
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- Comparison of MAST-CLA System Results and Allergen Detection Rates between Acute and Chronic Urticaria Patients in Gangwon, Yeongseo Province, Korea
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Chung HC, Ahn SK
- KMID: 2246085
- Korean J Dermatol.
- 2015 Jun;53(5):374-380.
BACKGROUND: The multiple allergosorbent test chemiluminescent assay (MAST-CLA) is a simple system with high sensitivity and specificity for measuring total and allergen-specific IgE antibodies in patients with allergic skin diseases... -
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- Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
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Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ
- KMID: 2267943
- Korean J Community Nutr.
- 2014 Apr;19(2):122-132.
- doi: 10.5720/kjcn.2014.19.2.122
OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods... -
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- The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents
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Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ
- KMID: 2279665
- Clin Nutr Res.
- 2013 Jul;2(2):107-114.
- doi: 10.7762/cnr.2013.2.2.107
The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies... -
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- Improved Chronic Fatigue Symptoms after Removal of Mercury in Patient with Increased Mercury Concentration in Hair Toxic Mineral Assay: A Case
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Shin SR, Han AL
- KMID: 2304248
- Korean J Fam Med.
- 2012 Sep;33(5):320-325.
- doi: 10.4082/kjfm.2012.33.5.320
Clinical manifestations of chronic exposure to organic mercury usually have a gradual onset. As the primary target is the nervous system, chronic mercury exposure can cause symptoms such as fatigue,... -
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- Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
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Kwak CS, Park JH, Cho JH
- KMID: 2268626
- Korean J Nutr.
- 2012 Feb;45(1):94-102.
- doi: 10.4163/kjn.2012.45.1.94
There is a limitation to estimate vitamin B12 intake due to a lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was... -
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- Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
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Park JY, Kim JN, Hong WS, Shin WS
- KMID: 2267387
- Korean J Community Nutr.
- 2012 Feb;17(1):81-90.
- doi: 10.5720/kjcn.2012.17.1.81
This study is to research the use and the demand of the elderly generation that pursue economic ability and active lifestyle. The composition of the meals were "homemade meals" 65.3%,... -
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- Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy
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Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH
- KMID: 2267333
- Korean J Nutr.
- 2009 Sep;42(6):523-535.
- doi: 10.4163/kjn.2009.42.6.523
The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The... -
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- Choline Contents of Korean Common Foods
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Cho H, Na J, Jeong H, Chung Y
- KMID: 2265672
- Korean J Nutr.
- 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the... -
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- Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area
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Kim MS, Koo JO
- KMID: 2238116
- Korean J Community Nutr.
- 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement... -
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- A Study of Histamine Content in Food in Korea
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Choi JH, Park CW, Lee CH
- KMID: 2302158
- Korean J Dermatol.
- 2007 Aug;45(8):768-771.
BACKGROUND: It is often stated that ingestion of food rich in histamine can result in absorption of sufficient histamine to provoke signs and symptoms of an allergic reaction. To date,... -
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- Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection
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Jeong YH, Yoon JS, Park DY
- KMID: 2236019
- Korean J Community Nutr.
- 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who... -
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- Comparative Study on the Treatment Outcome and Safety of TURP, ILC, TUNA and TEAP for Patients with Benign Prostatic Hyperplasia
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Kim TS, Choi S, Rhew HY, Ahn JH, Jang JH, Cho MH
- KMID: 2294209
- Korean J Urol.
- 2006 Jan;47(1):13-19.
- doi: 10.4111/kju.2006.47.1.13
PURPOSE: We wanted to compare the treatment outcome, safety, efficacy and complications of transurethral resection of the prostate (TURP), interstitial laser coagulation (ILC), transurethral needle ablation (TUNA) and transurethral ethanol... -
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- Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis
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Kim S, Kang S, Choi H
- KMID: 2257514
- Korean J Nutr.
- 2005 Jan;38(1):20-29.
This study is conducted to determine the effects of dietary levels of corn and tuna oils on the formation of preneoplastic lesions in die-thylnitrosamine (DEN) induced rat hepatocarcinogenesis. Weanling male... -
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- Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis
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Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI
- KMID: 2232879
- Korean J Community Nutr.
- 2004 Feb;9(1):90-97.
The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male =... -
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