- Study on the Shelf Life of Sterilized Products according to Packaging Materials
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Chang SJ, Jeong JH, Choi KM, Kim MY, Park JH, Jeong NY
- KMID: 2470648
- J Korean Clin Nurs Res.
- 2019 Dec;25(3):333-341.
- doi: 10.22650/JKCNR.2019.25.3.333
PURPOSE: The purpose of this study was to determine the most appropriate shelf life for sterilized products according to their packaging material. METHODS: Samples were prepared to target six nursing units... -
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- The Systematic Review of the Efficacy and Safety of Minimally Invasive Surgical Treatments in Benign Prostatic Hyperplasia
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Lee MH, Shin YS, Kam SC
- KMID: 2470398
- Korean J Urol Oncol.
- 2019 Dec;17(3):136-142.
- doi: 10.22465/kjuo.2019.17.3.136
Lower urinary tract symptoms caused by benign prostatic hyperplasia (BPH) has conventionally treated by transurethral resection of the prostate (TURP) or open simple prostatectomy. TURP has historically been associated with... -
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- Epidemiology of Burns in Infants: A Four-Year Retrospective Study
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Yu HH, Choi Y
- KMID: 2469249
- J Korean Burn Soc.
- 2019 Dec;22(2):49-52.
- doi: 10.0000/jkbs.2019.22.2.49
PURPOSE: Little information has been published regarding minor burn injuries in infants, most of which are preventable. To fill this research gap, this study explored the patterns and mechanisms of... -
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- Development and Validation of HPLC-PDA Method and Pattern Recognition Analyses Using Eight Marker Compounds for the Quality Control Between the Seeds of Cuscuta chinensis Lam. and Cuscuta japonica Choisy
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Nguyen DH, Zhao BT, Le DD, Ma ES, Min BS, Woo MH
- KMID: 2468067
- Nat Prod Sci.
- 2019 Dec;25(4):334-340.
- doi: 10.20307/nps.2019.25.4.334
Cuscuta chinensis Lam. and Cuscuta japonica Choisy are parasitic plants. C. chinensis seeds were traditionally used for treatment of kidney and liver deficiencies. C. japonica seeds were used as tonic... -
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- Dry sauna therapy is beneficial for patients with low back pain
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Cho EH, Kim NH, Kim HC, Yang YH, Kim J, Hwang B
- KMID: 2465348
- Anesth Pain Med.
- 2019 Oct;14(4):474-479.
- doi: 10.17085/apm.2019.14.4.474
BACKGROUND: Dry sauna has been very popular as an alternative therapy for promoting health among people who want to improve their health condition without relying on pharmaceuticals. The aim of... -
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- Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium
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Jiang L, Shin EK, Seo JS, Lee YK
- KMID: 2444942
- J Nutr Health.
- 2019 Apr;52(2):185-193.
- doi: 10.4163/jnh.2019.52.2.185
PURPOSE: This study was conducted to develop standards for the salinity and sodium content in representative Korean foods high in sodium. METHODS: A total of 600 foods from four seasonings (soy... -
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- Campylobacter jejuni Foodborne Infection Associated with Cross-contamination: Outbreak in Seoul in 2017
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Kang CR, Bang JH, Cho SI
- KMID: 2442218
- Infect Chemother.
- 2019 Mar;51(1):21-27.
- doi: 10.3947/ic.2019.51.1.21
BACKGROUND: In July 2017, there was an outbreak of Campylobacter jejuni infection in three auxiliary police squads in Seoul, Korea. An epidemiological investigation was conducted to identify the cause and... -
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- The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
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Kim HJ, Kim B, Mun EG, Jeong SY, Cha YS
- KMID: 2448695
- Nutr Res Pract.
- 2018 Dec;12(6):503-511.
- doi: 10.4162/nrp.2018.12.6.503
BACKGROUND/OBJECTIVES: Ginger, a root vegetable, is known to have antioxidant and antiobesity effects. Preparation, such as by steaming, can affect the chemical composition of prepared root vegetables or herbs and... -
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- Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1
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Jung EH, Mun JY, Kim SY, Yeo SH
- KMID: 2435746
- J Biomed Transl Res.
- 2018 Dec;19(4):103-109.
- doi: 10.12729/jbtr.2018.19.4.103
Aspergillus luchuensis 34-1 was inoculated into wheat pellets with different conditions of raw materials to produce nuruk. The degree of substrate reactivity improvement of steam treated raw materials compared with... -
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- Endovascular Coiling for a Wide-neck Bifurcated Aneurysm with Anterograde Horizontal Stenting via Microcatheter Looping: A Technical Case Report
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Jeon HJ, Park JH, Lee JY, Jeon HJ, Park SW, Cho BM
- KMID: 2422770
- J Cerebrovasc Endovasc Neurosurg.
- 2018 Sep;20(3):181-186.
- doi: 10.7461/jcen.2018.20.3.181
Technical advances with devices such as catheters, balloons, and stents have widened the indications for endovascular coiling for unfavorable aneurysms. The authors report two cases of coil embolization for a... -
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- Essential Oils: Biological Activity Beyond Aromatherapy
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Kar S, Gupta P, Gupta J
- KMID: 2422004
- Nat Prod Sci.
- 2018 Sep;24(3):139-147.
- doi: 10.20307/nps.2018.24.3.139
The essential oils are fragrant products whose complex compositions are obtained from various parts of plants by dry or steam distillation. Plants with variable biological activities have been explored worldwide.... -
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- Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
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Jiang L, Shin D, Lee YK
- KMID: 2420094
- Korean J Community Nutr.
- 2018 Aug;23(4):333-340.
- doi: 10.5720/kjcn.2018.23.4.333
OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in... -
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- Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
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Lee G, Kim Y
- KMID: 2428673
- Korean J Community Nutr.
- 2018 Apr;23(2):93-101.
- doi: 10.5720/kjcn.2018.23.2.93
OBJECTIVES: With the increasing number of single households and so-called Honbab-jok, those who eat alone, people tend to enjoy convenient and simple meals, such as single dish meals. This study... -
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- A Study on the Usefulness of Development of a Steam Sterilizer Equipped with an Electronic Bowie-Dick Test System
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Bae YO, Hwang JS, Kim SI, Lee JH
- KMID: 2401377
- Prog Med Phys.
- 2017 Dec;28(4):156-163.
- doi: 10.14316/pmp.2017.28.4.156
To verify the usefulness of a steam sterilizer equipped with an electronic Bowie-Dick test system, this study was carried out using two methods, utilizing both a steam sterilizer and an... -
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- Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
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Jiang L, Lee YK
- KMID: 2401021
- J Nutr Health.
- 2017 Dec;50(6):655-663.
- doi: 10.4163/jnh.2017.50.6.655
PURPOSE: The aim of this study was to analyze the sodium contents of representative Korean foods high in sodium and develop them as a fundamental resource for setting the standard... -
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- Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
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Ryu DR, Kim JH, Kim HJ, Kyung MS, Park JT
- KMID: 2395249
- Korean J Community Nutr.
- 2017 Oct;22(5):426-440.
- doi: 10.5720/kjcn.2017.22.5.426
OBJECTIVES: The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted... -
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- A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
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Han SJ, Lee SY
- KMID: 2395246
- Korean J Community Nutr.
- 2017 Oct;22(5):387-400.
- doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their... -
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- Body-related Perspectives and Weight Control Methods of Korean-Chinese Nursing School Students in Yanbian, China: A Pilot Study
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Lee J, Jin M, Son H, Cui W
- KMID: 2394486
- Osong Public Health Res Perspect.
- 2017 Aug;8(4):275-281.
- doi: 10.24171/j.phrp.2017.8.4.08
OBJECTIVES: This study aimed at identifying the current nutrition knowledge, body-related perspectives, and weight control behaviors of Korean-Chinese college students. METHODS: We conducted a pilot study by employing a healthy weight... -
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- Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice
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Seo HR, Lee AY, Cho KM, Cho EJ, Kim HY
- KMID: 2376501
- Nat Prod Sci.
- 2017 Mar;23(1):61-68.
- doi: 10.20307/nps.2017.23.1.61
This study was performed to investigate the ameliorating effects of steamed soybeans (SS) and fermented SS (FSS) on lipid metabolism in high-fat diet-induced obese mice. ICR mice were divided into... -
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- Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
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Kwon JS, Lee SH, Lee KM, Lee Y
- KMID: 2269420
- Korean J Community Nutr.
- 2016 Apr;21(2):200-217.
- doi: 10.5720/kjcn.2016.21.2.200
OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data... -
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