- Evaluating the Allergenicity of Soybean by the Fermentation
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Chung YH, Kwon JH, Jung JA, Lee JO, Lee KS, Kim JY, Ahn KM, Lee SI, Ryu CH
- KMID: 2314864
- Pediatr Allergy Respir Dis.
- 2008 Mar;18(1):37-45.
PURPOSE: The aim of this study was to determine the allergenicity of soybean by fermentation. METHODS: Non-fermented soybean, fermented soybean by Bacillus subtilis KFCC 11293 and 3-step fermented soybean by Lactococcus... -
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- Mycoflora of Soybeans Used for Meju Fermentation
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Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB
- KMID: 2312695
- Mycobiology.
- 2013 Jun;41(2):100-107.
Diverse fungi are present in Korean traditional meju and they are known to play an important role in fermented soybean products. To determine the origin of the fungi in meju,... -
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- Serum Specific IgE to Egg White, Cow's Milk, Soybean in the Children with Atopic Dermatitis
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Jung JA, Lee JS, Lee SI
- KMID: 2314300
- Pediatr Allergy Respir Dis.
- 2003 Dec;13(4):255-262.
BACKGROUND: The role of food allergy in children with atopic dermatitis (AD) has been emphasized. Eggs, cow's milk, soybeans are most common food allergens. We evaluated the serum specific IgE... -
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- Effects of Different Kinds of Korean Soybeans on Body Lipids and Lipid Peroxidation in Rats
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Kim HY, Han YH, Kim MH, Kim KS
- KMID: 2259922
- Korean J Nutr.
- 2007 Apr;40(3):229-234.
This study was conducted to investigate the effect of different kinds of traditional Korean soybeans on blood and liver lipids and lipid peroxidation. SD male rats (n =48 )were assigned to... -
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- Types of Special Infant Formulas Marketed in Korea and Their Indications
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Hong SJ
- KMID: 2415592
- Pediatr Gastroenterol Hepatol Nutr.
- 2018 Jul;21(3):155-162.
- doi: 10.5223/pghn.2018.21.3.155
Infant formula is classified into standard cow's milk-based and special formulas. This review aimed at summarizing the types of special milk formulas currently sold in Korea, and the appropriate indications... -
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- Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women
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Lee Y, Kim DS, Jung EK, Joo N
- KMID: 2436149
- J Korean Diet Assoc.
- 2018 Feb;24(1):31-47.
- doi: 10.14373/JKDA.2018.24.1.31
The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for... -
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- Characterization of food allergies in patients with atopic dermatitis
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Kwon J, Kim J, Cho S, Noh G, Lee SS
- KMID: 2391963
- Nutr Res Pract.
- 2013 Apr;7(2):115-121.
We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled... -
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- Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
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Yoo HW, Chang MJ, Kim SH
- KMID: 2313776
- Nutr Res Pract.
- 2014 Oct;8(5):539-543.
- doi: 10.4162/nrp.2014.8.5.539
BACKGROUND/OBJECTIVES: Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the... -
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- Additional Data for the Folate Database for Foods Common in Korea
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Yon M, Hyun T
- KMID: 2269903
- Korean J Nutr.
- 2005 Sep;38(7):586-604.
A reliable nutrient database is a prerequisite for accurate calculation of dietary intakes. The folate database currently available in Korea, however, is not reliable because the values were obtained from... -
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- Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans
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Rapp NS, Seong YC, Shin H, Hong LS, Jang JY, Seel DJ
- KMID: 1119199
- Yonsei Med J.
- 1988 Jun;29(2):117-123.
- doi: 10.3349/ymj.1988.29.2.117
ln order to investigate the mutagenic activity of Meju, an important component of the Korean diet, both chemical techniques and the Ames test were used. To determine if antimutagenic activity... -
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- Cytotoxicity on Human Cancer Cells and Antitumorigenesis of Chungkookjang, a Fermented Soybean Product, in DMBA-Treated Rats
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Kwak CS, Kim MY, Kim SA, Lee MS
- KMID: 2269980
- Korean J Nutr.
- 2006 Jun;39(4):347-356.
It is reported that a fermented soybean food, Doenjang, has strong antimutagenic and cytotoxic effect on cancer cells. This study investigated the effect of Chungkookjang, another traditional popular Korean soybean... -
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- Oxidative Stress of Mouse Fed with gamma -Irradiated Soybean Diet
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Park SY, Seo DY, Suh KS, Ly SY
- KMID: 2078409
- Korean J Nutr.
- 2007 Mar;40(2):138-146.
Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are... -
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- Experiences of Dietary Life on Elderly Over 100 Years Old
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Kim SH
- KMID: 2298386
- Korean J Adult Nurs.
- 2011 Jun;23(3):221-234.
PURPOSE: The purpose of this study was to identify and describe phenomenological structures of the experiences of dietary life on elderly over 100 years old. METHODS: The participants of this research... -
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- Evaluating the Allergic Risk of Genetically Modified Soybean
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Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO
- KMID: 1779500
- Yonsei Med J.
- 2006 Aug;47(4):505-512.
- doi: 10.3349/ymj.2006.47.4.505
Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the... -
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- Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice
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Seo HR, Lee AY, Cho KM, Cho EJ, Kim HY
- KMID: 2376501
- Nat Prod Sci.
- 2017 Mar;23(1):61-68.
- doi: 10.20307/nps.2017.23.1.61
This study was performed to investigate the ameliorating effects of steamed soybeans (SS) and fermented SS (FSS) on lipid metabolism in high-fat diet-induced obese mice. ICR mice were divided into... -
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- Comparison of Genetically Modified Soybean and Wild Soybean in Physicochemical Aspects
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Yum HY, Lee KE, Shon MH, Kim CH, Kim KE
- KMID: 1994340
- Pediatr Allergy Respir Dis.
- 2002 Mar;12(1):27-35.
PURPOSE: The list of genetically engineered crops is growing. Traits introduced into these crops include insect protection, delayed ripening, virus resistance, modified nutritional composition, herbicide tolerance etc. Most traits introduced... -
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- Food Allergy
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Lee SY
- KMID: 2278697
- Korean J Pediatr.
- 2004 Mar;47(3):240-246.
Food allergy is one of the clinical clusters due to food-induced allergic inflammation against dietary proteins which induced by IgE-mediated and/or non-IgE mediated mechanisms. Food allergic reactions are responsible for... -
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- Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women
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Chang Y, Choue R
- KMID: 1841311
- Nutr Res Pract.
- 2013 Oct;7(5):393-399.
- doi: 10.4162/nrp.2013.7.5.393
Asian populations are thought to receive significant health benefits from traditional diets rich in soybeans due to high isoflavone contents. However, available epidemiologic data only weakly support this hypothesis. The... -
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- The association between dietary pattern and depression in middle-aged Korean adults
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Park SJ, Kim MS, Lee HJ
- KMID: 2453110
- Nutr Res Pract.
- 2019 Aug;13(4):316-322.
- doi: 10.4162/nrp.2019.13.4.316
BACKGROUND/OBJECTIVES: The association between dietary patterns and depression has been reported but the results have been inconsistent. This study was conducted to investigate the association between dietary patterns and depression... -
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- Elementary school children's perceptions of traditional Korean foods, based on the health belief model
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Lee K
- KMID: 2269191
- Korean J Nutr.
- 2013 Feb;46(1):86-97.
- doi: 10.4163/kjn.2013.46.1.86
This study investigated the eating habits of elementary school children and their perceptions related to traditional Korean foods, based on the health belief model. The subjects were fifth grade elementary... -
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