- A study on the properities of the paralytic shellfish poison
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Lee JT, Shon HS, Moon DH, Lee CU, Kim SC, Pae KT, Kim JY, Kim YW, Paik NW
- KMID: 2282327
- Korean J Prev Med.
- 1988 May;21(1):163-171.
The paralytic shellfish poisoning was occurred among 25 laborers who worked at breaking-up of ships in Pusan for 5 days from March 29 to April 2 of 1986. For the... -
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- Biochemical Characteristics of Vibrios isolated from Cultured Shellfish, Ruditapes philippinarum, and Some Species of Wild Shellfish
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Lee HK, Lee SS, Yoon YH, Ha KH
- KMID: 2146916
- J Korean Soc Microbiol.
- 1998 Dec;33(6):567-574.
This study was conducted to investigate the vibrio flora in edible shellfish (Ruditapes philippinarum, Scapharca broughtonii, Batillus cornutus and Mytilus coruscus) which were purchased from seafood-market or collected from shellfish... -
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- Paralytic Shellfish Poisoning by Saxitoxin: Two case reports
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Choi SC, Park JS, Jung YS
- KMID: 2331331
- J Korean Soc Emerg Med.
- 2001 Dec;12(4):518-522.
Paralytic shellfish poisoning results from consumption of mollusks that have fed on dinoflagellates capable of producing neurotoxins such as saxitoxin. The saxitoxin is concentrated in the shellfish and acts by... -
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- Shellfish and House Dust Mite Allergies: Is the Link Tropomyosin?
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Wong L, Huang CH, Lee BW
- KMID: 2165925
- Allergy Asthma Immunol Res.
- 2016 Mar;8(2):101-106.
- doi: 10.4168/aair.2016.8.2.101
Crustacean shellfish allergy is an important cause of food allergy and anaphylaxis in Asia. The major allergen in shellfish allergy is tropomyosin, a pan-allergen that is also found in house... -
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- Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea
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Ye S, Shin J, Lee J, Jung EM, Lee J, Yun E, Kim Y, Oh Y, Ha EH
- KMID: 2403016
- Ewha Med J.
- 2018 Jan;41(1):1-7.
- doi: 10.12771/emj.2018.41.1.1
OBJECTIVES: Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive... -
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- A Comparative Study of Commercial Antigens and Fresh Antigens in Atopic Dermatitis and Chronic Urticaria Patients with Fish and Shellfish Antigens
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Park KB, Eun HC, Lee YS
- KMID: 2039035
- Korean J Dermatol.
- 1987 Feb;25(1):31-40.
This study was undertaken to observe the difference of patch test and prick test positive reactions in three groups, 20 atopic dermatitis patients, 20 chronic urticaria patients, and 20 normal... -
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- Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015
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Park JS, Kim KY
- KMID: 2395221
- J Nutr Health.
- 2017 Oct;50(5):447-459.
- doi: 10.4163/jnh.2017.50.5.447
PURPOSE: Metabolic Syndrome (MetS) is defined as a cluster of inter-connected metabolic disorders involving the glucose metabolism, dyslipidaemia, high blood pressure, and abdominal obesity. The worldwide prevalence has been rapidly... -
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- Shellfish/crustacean oral allergy syndrome among national service pre-enlistees in Singapore
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Thong BY, Arulanandam S, Tan SC, Tan TC, Chan GY, Tan JW, Yeow MC, Tang CY, Hou J, Leong KP
- KMID: 2410226
- Asia Pac Allergy.
- 2018 Apr;8(2):e18.
- doi: 10.5415/apallergy.2018.8.e18
BACKGROUND: All Singaporean males undergo medical screening prior to compulsory military service. A history of possible food allergy may require referral to a specialist Allergy clinic to ensure that special... -
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- A Case of Simultaneous Isolation of Vibrio parahaemolyticus and Vibrio alginolyticus
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Kim JS, Park SY, Kil YC, Lee HJ, Suh JT
- KMID: 1892747
- Korean J Clin Microbiol.
- 2000 Sep;3(2):147-152.
V.parahaemolyticus or V.alginolyticus infections are usually associated with consumption of raw or undercooked shellfish, contaminated food, and exposure of wounds to warm seawater. V.parahaemolyticus causes gastroenteritis(the most common syndrome), wound... -
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- DNA Barcoding of Fish, Insects, and Shellfish in Korea
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Kim DW, Yoo WG, Park HC, Yoo HS, Kang DW, Jin SD, Min HK, Paek WK, Lim J
- KMID: 1806250
- Genomics Inform.
- 2012 Sep;10(3):206-211.
- doi: 10.5808/GI.2012.10.3.206
DNA barcoding has been widely used in species identification and biodiversity research. A short fragment of the mitochondrial cytochrome c oxidase subunit I (COI) sequence serves as a DNA bio-barcode.... -
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- Isolation of Vibrio vulnificus from Seawater and Emerging Vibrio vulnificus Septicemia on Jeju Island
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Lee KH, Heo ST, Kim YR, Pang IC
- KMID: 2284987
- Infect Chemother.
- 2014 Jun;46(2):106-109.
- doi: 10.3947/ic.2014.46.2.106
Vibrio vulnificus is an opportunistic human pathogen, transmitted from seawater, raw oyster, and shellfish and responsible for severe septicemia. We studied V. vulnificus from surface seawater around Jeju Island between... -
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- Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes
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Kim H, Park S, Yang H, Choi YJ, Huh KB, Chang N
- KMID: 2313870
- Nutr Res Pract.
- 2015 Oct;9(5):496-502.
- doi: 10.4162/nrp.2015.9.5.496
BACKGROUND/OBJECTIVES: This study was performed to investigate the association between the dietary intake of fish and shellfish, and omega-3 polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD) risk factors in... -
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- Autopsy case: Vibrio vulnificus sepsis confirmed by autopsy
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Lee SJ, Jo GR, Huh GY
- KMID: 2257160
- Korean J Med.
- 2009 Nov;77(5):649-653.
Vibrio vulnificus primary septicemia is a serious illness associated with high mortality rates and is caused by the ingestion of raw or undercooked shellfish. Most patients admitted with V. vulnificus... -
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- Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
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Kwak CS, Park JH, Cho JH
- KMID: 2268626
- Korean J Nutr.
- 2012 Feb;45(1):94-102.
- doi: 10.4163/kjn.2012.45.1.94
There is a limitation to estimate vitamin B12 intake due to a lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was... -
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- Food allergy in Asia: how does it compare?
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Lee AJ, Thalayasingam M, Lee BW
- KMID: 2397329
- Asia Pac Allergy.
- 2013 Jan;3(1):3-14.
- doi: 10.5415/apallergy.2013.3.1.3
Asia is a populous and diverse region and potentially an important source of information on food allergy. This review aims to summarize the current literature on food allergy from this... -
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- The Clinical Investigation of Acute Diarrheal Disease by Seafood in Autumn at a Seacoast Communities of Korea
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Lee JA
- KMID: 2194032
- J Korean Soc Emerg Med.
- 2002 Dec;13(4):459-465.
PURPOSE: The purpose of this study was to investigate the relationship between acute diarrheal disease and causative seafood. METHODS: This study was done retrospectively by investigating age, sex, symptoms, and causative... -
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- Mercury Contents of Scalp Hair by Consumption Pattern of Fishes, Shellfishes and its Products
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Lee WS, Kim DH
- KMID: 2282667
- Korean J Prev Med.
- 1994 Mar;27(1):44-58.
This study was conducted to examine the levels of total and organic mercury in the scalp hair of the elementary school children and adults, and their relalionship with the consumption... -
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- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Common Whelk (Buccinum undatum)Allergy:Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes
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Lee BJ, Park HS
- KMID: 1778558
- J Korean Med Sci.
- 2004 Dec;19(6):793-799.
- doi: 10.3346/jkms.2004.19.6.793
In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens.... -
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- Common whelk (Buccinum undatum) allergy: Sensitization rate and its relationship with other food allergens
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Lee JY, Yoon SH, Suh YJ, Choi JH, Suh CH, Nahm DH, Kim YK, Min KU, Park HS
- KMID: 2285819
- J Asthma Allergy Clin Immunol.
- 2004 Mar;24(1):77-84.
BACKGROUND: The common whelk (Buccinum undatum) is one of the largest and most common snails in the North Atlantic. In Korea and Japan, common whelk is a popular eatable shellfish.... -
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