- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
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Kim JJ, Ryu S, Lee H
- KMID: 2413258
- Osong Public Health Res Perspect.
- 2018 Apr;9(2):66-72.
- doi: 10.24171/j.phrp.2018.9.2.05
OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea... -
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- Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
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DomÃnguez-GarcÃa MV, Flores-Merino MV, Puente-Fernández C, Morales-Romero J, Bedolla-Barajas M
- KMID: 2410227
- Asia Pac Allergy.
- 2018 Apr;8(2):e19.
- doi: 10.5415/apallergy.2018.8.e19
BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and... -
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- Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods
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Jeong HS, Yoon JY, Bae HJ
- KMID: 2332184
- J Korean Diet Assoc.
- 2007 Nov;13(4):345-356.
The purpose of this study was to investigate utilization and storage management practice of the frozen and refrigerated foods in school foodservice. 222 dietitians employed in school foodservice were surveyed.... -
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- Two cases of Vibrio vulnificus peritonitis after ingestion of seafood in patients receiving continuous ambulatory peritoneal dialysis
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Bae DW, Chang KA, Lee SH, Kim MS, Park JW, Do JY, Yoon KW
- KMID: 2081289
- Korean J Med.
- 2007 Jun;72(6):684-688.
Peritonitis is the most common infectious complication of continuous ambulatory peritoneal dialysis (CAPD). However, CAPD-related peritonitis caused by Vibrio vulnificus is rarely reported. V. vulnificus is marine bacterium and opportunistic... -
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- The Clinical Investigation of Acute Diarrheal Disease by Seafood in Autumn at a Seacoast Communities of Korea
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Lee JA
- KMID: 2194032
- J Korean Soc Emerg Med.
- 2002 Dec;13(4):459-465.
PURPOSE: The purpose of this study was to investigate the relationship between acute diarrheal disease and causative seafood. METHODS: This study was done retrospectively by investigating age, sex, symptoms, and causative... -
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- Basic Study of Seafood Allergy for the Establishment of Diagnostic and Therapeutic Methods
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Kim HY, Park KH, Lee HH, Jeong BJ, Kim KE, Park JW, Hong CS, Lee KY
- KMID: 2314196
- Pediatr Allergy Respir Dis.
- 1999 Mar;9(1):72-78.
PURPOSE: As the intake of seafoods is increasing, seafood allergy is suggested to be increasing, but the studies of its antigenicity is still rare and it is difficult to detect... -
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