- Prevalence and characteristics of livestock-associated methicillin-susceptible Staphylococcus aureus in the pork production chain in Korea
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Eom HS, Back SH, Lee HH, Lee GY, Yang SJ
- KMID: 2464085
- J Vet Sci.
- 2019 Nov;20(6):e69.
- doi: 10.4142/jvs.2019.20.e69
The emergence and prevalence of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-susceptible S. aureus (MSSA) in livestock animals have become a worldwide public health concern. While the prevalence and genetic profiles... -
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- Tissue Fluid Enzyme-Linked Immunosorbant Assay for Piglets Experimentally Infected with Toxoplasma gondii and Survey on Local and Imported Pork in Korean Retail Meat Markets
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Yoo WG, Kim SM, Won EJ, Lee JY, Dai F, Woo HC, Nam HW, Kim TI, Han JH, Kwak D, Cho YS, Kang SW, Kim TS, Zhu XQ, Wang C, Youn H, Hong SJ
- KMID: 2426748
- Korean J Parasitol.
- 2018 Oct;56(5):437-446.
- doi: 10.3347/kjp.2018.56.5.437
To investigate the prevalence of Toxoplasma gondii in pork on the market in Korea, an in-house enzyme-linked immunosorbent assay for tissue fluid (CAU-tf-ELISA) was developed using a soluble extract of... -
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- Investigation of bovine tuberculosis outbreaks by using a trace-back system and molecular typing in Korean Hanwoo beef cattle
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Ku BK, Jeon BY, Kim JM, Jang YB, Lee H, Choi JY, Jung SC, Nam HM, Park H, Cho SN
- KMID: 2402694
- J Vet Sci.
- 2018 Jan;19(1):45-50.
- doi: 10.4142/jvs.2018.19.1.45
Bovine tuberculosis is a chronic contagious disease responsible for major agricultural economic losses. Abattoir monitoring and trace-back systems are an appropriate method to control bovine tuberculosis, particularly in beef cattle.... -
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- Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
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Hong J, Chang JY, Shin S, Oh S
- KMID: 2377728
- J Korean Med Sci.
- 2017 Jun;32(6):974-984.
- doi: 10.3346/jkms.2017.32.6.974
The present study investigated risk factors for iron deficiency (ID) and iron deficiency anemia (IDA) during late infancy, including feeding type and complementary feeding (CF) practice. Healthy term Korean infants... -
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- Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice
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Lee KE, Joo SY, Yim KS, Lee HM
- KMID: 2406211
- J Korean Diet Assoc.
- 2017 May;23(2):129-142.
- doi: 10.14373/JKDA.2017.23.2.129
The purpose of this study was to compare the usage of beef and foodservice managers' perceptions of beef quality by foodservice type. A survey was conducted on 546 dietitians, and... -
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- Prevalence of Pork Allergy in Korea
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Son JH, Choi YW, Cho YS, Byun YS, Chung BY, Cho HJ, Kim HO, Park CW
- KMID: 2368892
- Korean J Dermatol.
- 2016 Dec;54(10):796-802.
BACKGROUND: Pork is one of the most widely consumed meats in Korea. With increased consumption of pork, it has become one of the most common causes of food allergy in... -
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- Mutagenicity of Human Urine Excreted after Ingestion of Roast Beef
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Shin DG, Kim JH, Kim JR
- KMID: 2373944
- Yeungnam Univ J Med.
- 1987 Dec;4(2):105-111.
- doi: 10.12701/yujm.1987.4.2.105
This study was undertaken to observe the mutagenic occurrence in urine excreted after the ingestion of roast beef. Two healthy nonsmoker persons of both sex were selected for this test,... -
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