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Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series

Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, Sugimoto K, Hamada M, Takano T, Doi M, Kawakami T, Kameda M

BACKGROUND: Recently, the prevalence of food allergies during childhood is increasing, with fruits being common allergens. However, data on allergens that cause fruit and vegetable allergies and pollen-food allergy syndrome...
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Tree Pollen Sensitization and Cross-Reaction of Children with Allergic Rhinitis or Asthma

Park YJ, Hwang YH

OBJECTIVES: Tree pollen causes allergic rhinitis and asthma. We investigated children who diagnosed as rhinitis or asthma, living in Busan, for tree allergen sensitization, component allergen, oral allergy syndrome, and...
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Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors

Jang M, Kim K

PURPOSE: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and...
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Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome

Kim M, Ahn Y, Yoo Y, Kim DK, Yang HJ, Park HS, Lee HJ, Kim MA, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology

PURPOSE: Many studies have reported that pollen-food allergy syndrome (PFAS) can cause anaphylaxis. No comprehensive investigations into anaphylaxis in PFAS have been conducted, however. In this study, we investigated the...
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The current status and issue of food allergen labeling in Korea

Jeon YH, Kim HH, Park YM, Jang GC, Kim HY, Yum HY, Kim J, Ahn K, Min TK, Pyun BY, Lee S, Kim KW, Kim YH, Lee J, Lee SY, Kim WK, Song TW, Kim JH, Lee YJ, The Korean Academy of Pediatric Allergy and Respiratory Diseases, Food Allergy and Atopic Dermatitis Study Group

With increasing need to prevent serious food allergy reactions, Korean food allergen labeling regulation has been revised repeatedly. This paper aims to summarize current statuses of food allergen labeling in...
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Pollen/Fruit Syndrome: Clinical Relevance of the Cypress Pollen Allergenic Gibberellin-Regulated Protein

Sénéchal H, Keykhosravi S, Couderc R, Selva MA, Shahali Y, Aizawa T, Busnel JM, Arif R, Mercier I, Pham-Thi N, Charpin DA, Poncet P

A pollen/food-associated syndrome (PFAS) has been described between peach and cypress pollen. Cross-reactive allergens were characterized which belong to the Gibberellin-regulated protein (GRP) family, BP14 in cypress pollen and Pru...
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Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population

Deng S, Yin J

PURPOSE: Little is known about the importance of lipid transfer protein (LTP) sensitization in China. In this study, we investigated the relationship between LTP sensitization and the severity of clinical...
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Dual Biocontrol Potential of the Entomopathogenic Fungus, Isaria javanica, for Both Aphids and Plant Fungal Pathogens

Kang BR, Han JH, Kim JJ, Kim YC

Dual biocontrol of both insects and plant pathogens has been reported for certain fungal entomopathogens, including Beauveria bassiana and Lecanicillum spp. In this study, we demonstrate, for the first time,...
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Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey

Kim MA, Kim DK, Yang HJ, Yoo Y, Ahn Y, Park HS, Lee HJ, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology

PURPOSE: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However,...
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Oral Allergy Syndrome in Birch Pollen-Sensitized Patients from a Korean University Hospital

Kim JH, Kim SH, Park HW, Cho SH, Chang YS

BACKGROUND: Oral allergy syndrome (OAS) is a type of allergic reaction that mainly occurs on oral contact with raw fruit, vegetables, or nuts. The most common type of OAS is...
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Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin

Kwak CS, Yang J, Shin CY, Chung JH

BACKGROUND/OBJECTIVES: Ultraviolet radiation (UV) is a major cause of skin photoaging. Previous studies reported that ethanol extract (PET) of Prunus persica (L.) Batsch flowers (PPF, peach flowers) and its subfractions,...
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Classification of Hip Shape and Customized Hip Augmentation in Asian Women

Heo W, Park BG, Youn S, Ahn HC

BACKGROUND: We classified the hips of Korean women into 6 types based on shape and contour, and have performed gluteal augmentation using Elastomere implants with lipoplasty of the flank, gluteal...
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Sensitization to component antigens in acute idiopathic urticaria in children

Choi YJ, Yoon JM, Chang YS, Oh JW

PURPOSE: The aim of this study was to evaluate hidden allergens of acute idiopathic urticaria (AIU) in childhood by using the component-resolved diagnostics (CRD). METHODS: We applied CRD using pathogenesis-related protein...
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Entomopathogenic Fungi as Dual Control Agents against Both the Pest Myzus persicae and Phytopathogen Botrytis cinerea

Yun HG, Kim DJ, Gwak WS, Shin TY, Woo SD

The green peach aphid (Myzus persicae), a plant pest, and gray mold disease, caused by Botrytis cinerea, affect vegetables and fruit crops all over the world. To control this aphid...
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Protective Effect of White-fleshed Peach (Prunus persica (L.) Batsch) on Chronic Nicotine-induced Toxicity

Kim HJ, Park KK, Chung WY, Lee SK, Kim KR

BACKGROUND: Nicotine is a major toxic component of tobacco smoke and has been recognized as a risk factor to induce oxidative tissue damage, which is a precursor to cardiovascular diseases,...
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The impact of age on Pru p 3 IgE production in Italy

Ciprandi G, De Amici M, Di Martino ML, Barocci F, Comite P

BACKGROUND: Pollen allergy may be frequently associated with fruit-vegetables: the so-called pollen food syndrome. Pru p 3 is the most relevant peach allergen. Previously, it has been reported that serum...
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Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies

Ju SY, Park JH, Kwak TK, Kim KE

BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by...
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Comparison of MAST-CLA System Results and Allergen Detection Rates between Acute and Chronic Urticaria Patients in Gangwon, Yeongseo Province, Korea

Chung HC, Ahn SK

  • KMID: 2246085
  • Korean J Dermatol.
  • 2015 Jun;53(5):374-380.
BACKGROUND: The multiple allergosorbent test chemiluminescent assay (MAST-CLA) is a simple system with high sensitivity and specificity for measuring total and allergen-specific IgE antibodies in patients with allergic skin diseases...
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Component-resolved diagnosis using microarray for diagnosing hypersensitivity to raw fruits in birch pollen sensitized children

Choi WB, You JS, Yi YY, Jeong SI, Song JS, Yang S, Hwang IT, Lee HB, Baek HS

PURPOSE: Recently, component-resolved diagnosis (CRD) using microarray technology has been introduced to the field of clinical allergy. This study was aimed to investigate the clinical usefulness of microarray-based IgE detection...
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Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)

Kim SJ, Choi MK

OBJECTIVES: Intake of fruits and vegetables has protective effects against stroke attack. This study intended to examine the status of consuming fruits and vegetables and to find out which factors...
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