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Survey of Gymnophalloides seoi Metacercariae in Natural and Cultured Oysters from Several Western Coastal Areas, Korea

Chang T, Jung BK, Song H, Cho J, Hong S, Lee KH, Hoang EH, Kang J, Lim J, Lee H, Chai JY

Gymnophalloides seoi (Digenea: Gymnophallidae) is a human intestinal trematode contracted by eating raw oysters (Crassostrea gigas) in the Republic of Korea (=Korea). It has been known to be highly endemic...
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Hepatic Failure Due to Hepatitis E Virus Infection in a Patient with Necrotic Hepatocellular Carcinoma

Kim JH, Doh YS, Jang JW, Kang MS, Kim NM, Kim SH, Baek IH, Jung SH

In patients with hepatocellular carcinoma (HCC) or liver cirrhosis (LC) accompanied by hepatitis E virus (HEV) infection, hepatic failure often leads to debility. Here, we report about a 63-year-old man...
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Microbial Quality Analysis of Foods from Daycare Centers Supported by the Center for Children's Foodservice Management in Daegu

Seo MY, Ryu K

This study examined the microbiological quality of daycare center meals. Six menu items from five daycare centers in Daegu included uncooked processed foods (seasoned cucumber and lettuce salad), post-preparation after...
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Prevalence and Density of Digenetic Trematode Metacercariae in Clams and Oysters from Western Coastal Regions of the Republic of Korea

Sohn WM, Na BK, Cho SH, Lee WJ

A survey was performed to know the recent infection status of digenetic trematode metacercariae in clams and oysters from 4 sites in western coastal regions of the Republic of Korea...
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Eosinophilic gastroenteritis with intestinal obstruction after ingesting raw yellow tail fish and oyster

Kim J, Jang Y, Shim J, Yu J, Lee S, Kang S, Lee S

Eosinophilic gastroenteritis is a rare disease in which the symptoms are associated with eosinophilic infiltration in various layers of the gastrointestinal tract. A 56-year-old man complained of severe abdominal pain...
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The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

Hoa HT, Wang CL, Wang CH

The study was conducted to compare the effects of different agro-wastes on the growth, yield, and nutritional composition of oyster mushrooms Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC). Seven substrate...
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Sedative-Hypnotic and Receptor Binding Studies of Fermented Marine Organisms

Joung HY, Kang YM, Lee BJ, Chung SY, Kim KS, Shim I

This study was performed to investigate the sedative-hypnotic activity of gamma-aminobutyric acid (GABA)-enriched fermented marine organisms (FMO), including sea tangle (FST) and oyster (FO) by Lactobacillus brevis BJ20 (L. brevis...
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Anaphylaxis following mushrooms ingestion

Seo DH, Lee YS, Ban GY, Yoon MG, Kim JH, Shin YS, Park HS, Ye YM

Various foods can induce anaphylaxis. However, mushrooms-induced anaphylaxis has not been reported in Korea. We report a patient with past anaphylactic episode caused by mushroom ingestion, confirmed by the skin...
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Isolation of Vibrio vulnificus from Seawater and Emerging Vibrio vulnificus Septicemia on Jeju Island

Lee KH, Heo ST, Kim YR, Pang IC

Vibrio vulnificus is an opportunistic human pathogen, transmitted from seawater, raw oyster, and shellfish and responsible for severe septicemia. We studied V. vulnificus from surface seawater around Jeju Island between...
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Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization

Lim SH, Lee YH, Kang HW

  • KMID: 2312705
  • Mycobiology.
  • 2013 Dec;41(4):214-220.
This study was conducted in order to perform efficient extraction of lignocellulolytic enzymes amylase (EC 3.2.1.1), cellulase (EC 3.2.1.4), laccase (EC 1.10.3.2), and xylanase (EC 3.2.1.8) from spent mushroom compost...
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Infection Status of Estuarine Fish and Oysters with Intestinal Fluke Metacercariae in Muan-gun, Jeollanam-do, Korea

Cho SH, Kim IS, Hwang EJ, Kim TS, Na BK, Sohn WM

The source of human infection with intestinal flukes was surveyed in estuarine fishes, including the dotted gizzard shad, common sea bass, common blackish goby, redlip mullet, black sea bream, and...
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Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area

Han HM, Choi IS, Jung BM

  • KMID: 2300943
  • Korean J Community Nutr.
  • 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed...
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Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats

Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee UY, Lee TS

Comparative effects of oyster mushrooms on plasma and fecal lipid profiles and on liver and kidney function were evaluated in hyper and normocholesterolemic rats. Feeding of hypercholesterolemic rats a 5%...
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Determination of the Biogroup of Vibrio vulnificus Isolates from Patients and Oysters in Korea

Seo PS, Kim BS, Kim SM, Park SD

  • KMID: 2248018
  • Korean J Dermatol.
  • 2008 Nov;46(11):1453-1456.
BACKGROUND: Vibrio vulnificus are divided into 3 biogroups based on their biochemical and serological properties and the existence of eel virulence. Only a few studies can be found on the...
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Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii

Lim Y, Ryu JS, Shi S, Noh W, Kim E, Le QV, Lee HS, Ro HS

Eight distinct bacteria were isolated form diseased mycelia of the edible mushroom, Pleurotus eryngii. 16S rDNA sequence analysis showed that the isolates belonged to a variety of bacterial genera including...
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A new endemic focus of Gymnophalloides seoi infection on Aphae Island, Shinan-gun, Jeollanam-do

Park JH, Guk SM, Shin EH, Kim HJ, Kim JL, Seo M, Park YK, Chai JY

A new endemic focus of Gymnophalloides seoi infection has been discovered on Aphae Island (Shinangun, Jeollanam-do), Republic of Korea. This area, which is referred to as Bokyong-ri, is a small...
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Two New Species of Trichoderma Associated with Green Mold of Oyster Mushroom Cultivation in Korea

Park MS, Bae KS, Yu SH

This paper describes and illustrates two new species, Trichoderma pleurotum and T. pleuroticola, associated with green mold disease of oyster mushroom in Korea.
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An Improved Compost Using Cotton Waste and Fermented Sawdust Substrate for Cultivation of Oyster Mushroom

Oh SJ, Park JS, Shin PG, Yoo YB, Jhune CS

  • KMID: 2312434
  • Mycobiology.
  • 2004 Sep;32(3):115-118.
A composting technique was assessed to enhance efficiency in oyster mushroom substrate. Poplar sawdusts and by-product of winter mushroom added by 10% of rice bran were composted outdoors at 20degrees...
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Physiological Characteristics of Green Mold (Trichoderma spp.) Isolated from Oyster Mushroom (Pleurotus spp.)

Choi IY, Joung GT, Ryu J, Choi JS, Choi YG

This study was conducted to investigate physiological characteristics of Trichoderma spp. isolated from Pleurotus spp. Damage tests of Pleurotus spp. and mycotoxins tests of Trichoderma spp. were also done. The...
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Molecular and Morphological Characterization of Green Mold, Trichoderma spp. isolated from Oyster Mushrooms

Choi IY, Hong SB, Yadav MC

  • KMID: 2312403
  • Mycobiology.
  • 2003 Jun;31(2):74-80.
Isolates of Trichoderma spp. collected from Pleurotus ostreatus and P. eryngii beds, which included loosened substrate compactness and development of green colour, were grouped into three species. The occurrence of...
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