- Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul
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Ham SW, Kim KH
- KMID: 2471123
- J Nutr Health.
- 2020 Feb;53(1):68-82.
- doi: 10.4163/jnh.2020.53.1.68
PURPOSE: This study evaluated the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E). METHODS: The participants were 204 elderly people over 65 years of... -
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- Screening Moringa species focused on development of locally available sustainable nutritional supplements
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Kim YJ, Kim HS
- KMID: 2464132
- Nutr Res Pract.
- 2019 Dec;13(6):529-534.
- doi: 10.4162/nrp.2019.13.6.529
BACKGROUND/OBJECTIVES: The leaves of Moringa oleifera (MO) and Moringa stenopetala (MS) commonly grown in Ethiopia possess potential nutritional and medicinal value. The aim of this study was to evaluate the... -
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- Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
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Lee JS
- KMID: 2455069
- J Korean Diet Assoc.
- 2019 Aug;25(3):199-216.
- doi: 10.14373/JKDA.2019.25.3.199
We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using... -
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- Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
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Lee JY, Choi SK, Seo JS
- KMID: 2451987
- Korean J Community Nutr.
- 2019 Jun;24(3):232-244.
- doi: 10.5720/kjcn.2019.24.3.232
OBJECTIVES: This study evaluated the nutritional status and prevalence of metabolic syndrome of the people who participated in the KNHANES according to the number of household members. They were assessed... -
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- Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)
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Kim H, Kim H, Kwon O, Park H
- KMID: 2445022
- Korean J Community Nutr.
- 2019 Apr;24(2):152-162.
- doi: 10.5720/kjcn.2019.24.2.152
OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
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Joo J, Kim J, Kim DY, Choue R, Lim H
- KMID: 2444226
- Clin Nutr Res.
- 2019 Apr;8(2):91-100.
- doi: 10.7762/cnr.2019.8.2.91
This study aimed to assess the dietary quality and food habits in children with pervasive developmental disorder (PDD) and to evaluate the relationship between diet quality of children with PDDs... -
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- Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
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Lee JY, Hyun YS, Kim HS
- KMID: 2434074
- Nutr Res Pract.
- 2019 Feb;13(1):32-40.
- doi: 10.4162/nrp.2019.13.1.32
BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from... -
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- Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016
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Bae YJ
- KMID: 2455840
- J Nutr Health.
- 2018 Dec;51(6):515-525.
- doi: 10.4163/jnh.2018.51.6.515
PURPOSE: This study was performed to evaluate the cereal intake status and explore its relationship with the nutritional status of the Korean adults from 2013 ~ 2016, Korean National Health... -
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- Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
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Park JH, Kang MJ, Seo JS
- KMID: 2419501
- J Nutr Health.
- 2018 Aug;51(4):307-315.
- doi: 10.4163/jnh.2018.51.4.307
PURPOSE: This study evaluated the effects of personalized nutrition intervention for increasing hospital meal intake by elderly patients with malnutrition. METHODS: The subjects were 30 elderly patients with malnutrition who visited... -
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- Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean Women
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Cho YA, Kim DY, Choue R, Lim H
- KMID: 2417714
- Clin Nutr Res.
- 2018 Jul;7(3):178-188.
- doi: 10.7762/cnr.2018.7.3.178
The dietary behavior of immigrants starts changing upon their arrival in a new country. We evaluated changes in dietary quality of Vietnamese women immigrants in Korea and compared dietary quality... -
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- Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
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Kim DM, Kim YR, Kim KH
- KMID: 2428674
- Korean J Community Nutr.
- 2018 Apr;23(2):102-115.
- doi: 10.5720/kjcn.2018.23.2.102
OBJECTIVES: Although breakfast is important to nutrition balance, prevention of overeating, and weight control, people in their 20s (males: 55.1%, females: 49.9%) were reported to have the highest rate of... -
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- Improvement of the Dietary Stage on Dysphagia in Geriatric Hospitals
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Lee JE, Lee EJ
- KMID: 2406781
- J Korean Dysphagia Soc.
- 2018 Jan;8(1):41-47.
- doi: 10.0000/jkdps.2018.8.1.41
OBJECTIVE: Currently, there are no established dietary guidelines for patients with swallowing difficulties in Korea. Therefore, this study was conducted to develop an organized set of dietary guidelines listing simple... -
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- Anthropometic Characteristics, Serum Profiles, Health Status, Food Intakes Frequency and Nutrient Intakes by Married Status of Men Aged 30-39: Based on Korean National Health and Nutrition Examination Survey (2008-2015)
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Choi SN, Jho KH, Chung NY
- KMID: 2406217
- J Korean Diet Assoc.
- 2017 Aug;23(3):223-239.
- doi: 10.14373/JKDA.2017.23.3.223
This study was conducted to investigate the anthropometric data, serum profiles, nutrient intakes and diet quality of men in their 30s. The subjects were divided into a married group and... -
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- Meal skipping habits and nutritional status among Ghanaian students living in Korea
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Dzatse ME, Kim EK, Kim H, Kim H, Vijayakumar A, Chang N
- KMID: 2389553
- J Nutr Health.
- 2017 Aug;50(4):376-382.
- doi: 10.4163/jnh.2017.50.4.376
PURPOSE: The consistent rise in the number of foreign students in Korea demands an accurate and detailed investigation into their dietary practices and nutritional status. For these international students, assimilation... -
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- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
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Park HJ, Lee MJ, Lee HR
- KMID: 2407327
- J Nutr Health.
- 2017 Apr;50(2):133-141.
- doi: 10.4163/jnh.2017.50.2.133
PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of... -
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- Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
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Kim WG, Choi I, Yoon J
- KMID: 2359617
- Nutr Res Pract.
- 2016 Dec;10(6):606-615.
- doi: 10.4162/nrp.2016.10.6.606
BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional... -
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- Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality
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Meng X, Ryu J, Kim B, Ko S
- KMID: 2344889
- Clin Nutr Res.
- 2016 Jul;5(3):172-179.
- doi: 10.7762/cnr.2016.5.3.172
Acid food indicators can be used as pH indicators for evaluating the quality and freshness of fermented products during the full course of distribution. Iron oxide particles are hardly suspended... -
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- Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
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Lee YD, Kim KW, Choi KS, Kim M, Cho YJ, Sohn C
- KMID: 2342133
- Nutr Res Pract.
- 2016 Jun;10(3):305-312.
- doi: 10.4162/nrp.2016.10.3.305
BACKGROUND/OBJECTIVES: As the prevalence of chronic diseases has risen, the need for straightforward diagnostic tools for monitoring nutrition status to improve nutrition counseling and disease prevention has likewise increased. This... -
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- Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
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Lee KW, Song WO, Cho MS
- KMID: 2342132
- Nutr Res Pract.
- 2016 Jun;10(3):294-304.
- doi: 10.4162/nrp.2016.10.3.294
BACKGROUND/OBJECTIVES: Eating out has been reported to have negative effects on nutritional status. However, eating out can include meals prepared at home and eaten outside. Conversely, meals eaten at home... -
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