- Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
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Lee KE
- KMID: 2464135
- Nutr Res Pract.
- 2019 Dec;13(6):555-563.
- doi: 10.4162/nrp.2019.13.6.555
BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school... -
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- A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
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Kim S, Gray HL, Li J, Park H, Lee Y, Song K
- KMID: 2464133
- Nutr Res Pract.
- 2019 Dec;13(6):535-542.
- doi: 10.4162/nrp.2019.13.6.535
BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to... -
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- Research trends in obesity & obesogenic environments in Korea
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Lee M
- KMID: 2464125
- Nutr Res Pract.
- 2019 Dec;13(6):461-472.
- doi: 10.4162/nrp.2019.13.6.461
BACKGROUND/OBJECTIVES: Globally, it has been projected that there will be 2 billion overweight and 1 billion obese individuals by 2030. In Korea, the prevalence of adult obesity (BMI>25) increased from... -
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- The development of food image detection and recognition model of Korean food for mobile dietary management
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Park SJ, Palvanov A, Lee CH, Jeong N, Cho YI, Lee HJ
- KMID: 2464131
- Nutr Res Pract.
- 2019 Dec;13(6):521-528.
- doi: 10.4162/nrp.2019.13.6.521
BACKGROUND/OBJECTIVES: The aim of this study was to develop Korean food image detection and recognition model for use in mobile devices for accurate estimation of dietary intake. SUBJECTS/METHODS: We collected food... -
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- Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data
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Park SH, Han SH, Chang KJ
- KMID: 2464134
- Nutr Res Pract.
- 2019 Dec;13(6):543-554.
- doi: 10.4162/nrp.2019.13.6.543
BACKGROUND/OBJECTIVES: The elderly are reported to have a high prevalence of nutritional anemia when they have lower intakes of nutrients or chronic diseases. This study was conducted to compare nutritional... -
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- Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011–2012 population
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Kwak SY, Cho Y, Oh H, Shin MJ
- KMID: 2464129
- Nutr Res Pract.
- 2019 Dec;13(6):498-508.
- doi: 10.4162/nrp.2019.13.6.498
BACKGROUND/OBJECTIVES: Lower circulating 25-hydroxyvitamin D [25(OH)D] levels are associated with a higher risk of hypertension (HTN); however, it remains unclear whether the relationship is causal. We aimed to evaluate the... -
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- Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women
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Kang EY, Yim JE
- KMID: 2464128
- Nutr Res Pract.
- 2019 Dec;13(6):488-497.
- doi: 10.4162/nrp.2019.13.6.488
BACKGROUND/OBJECTIVES: There are various factors that affect metabolic abnormalities related to obesity. The purpose of this study is to analyze the differences in dietary intakes and body compositions of obese... -
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- Screening Moringa species focused on development of locally available sustainable nutritional supplements
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Kim YJ, Kim HS
- KMID: 2464132
- Nutr Res Pract.
- 2019 Dec;13(6):529-534.
- doi: 10.4162/nrp.2019.13.6.529
BACKGROUND/OBJECTIVES: The leaves of Moringa oleifera (MO) and Moringa stenopetala (MS) commonly grown in Ethiopia possess potential nutritional and medicinal value. The aim of this study was to evaluate the... -
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- Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors
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Kim TY, Lee YS, Yu EJ, Kim MS, Yang SY, Hur YI, Kang JH
- KMID: 2464130
- Nutr Res Pract.
- 2019 Dec;13(6):509-520.
- doi: 10.4162/nrp.2019.13.6.509
BACKGROUND/OBJECTIVES: This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities. SUBJECTS/METHODS: Participants were divided into an... -
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- Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice
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Park CM, Song YS
- KMID: 2464126
- Nutr Res Pract.
- 2019 Dec;13(6):473-479.
- doi: 10.4162/nrp.2019.13.6.473
BACKGROUND/OBJECTIVES: Anti-inflammatory and antioxidative activities of luteolin and luteolin-7-O-glucoside were compared in galactosamine (GalN)/lipopolysaccharide (LPS)-induced hepatitic ICR mice. MATERIALS/METHODS: Male ICR mice (6 weeks old) were divided into 4 groups: normal... -
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- Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient
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Yamada H, Nakamura U, Nakamura T, Uchida Y, Yamatsu A, Kim M
- KMID: 2464127
- Nutr Res Pract.
- 2019 Dec;13(6):480-487.
- doi: 10.4162/nrp.2019.13.6.480
BACKGROUND/OBJECTIVES: Osteoarthritis (OA) is a major public health issue in Japan and other countries, and foods that prevent or treat OA are in strong demand. Proteins and peptides in chicken... -
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