- Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
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Jang BY, Bu SY
- KMID: 2442375
- Nutr Res Pract.
- 2019 Apr;13(2):178-178.
- doi: 10.4162/nrp.2019.13.2.178
The authors made a mistake in presenting an equation for SI calculation on page 223. -
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- Exploring parenting variables associated with sweetness preferences and sweets intake of children
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Woo T, Lee KH
- KMID: 2442374
- Nutr Res Pract.
- 2019 Apr;13(2):169-177.
- doi: 10.4162/nrp.2019.13.2.169
BACKGROUND/OBJECTIVES: Excessive sugar intake is one of the causes associated with obesity and several chronic diseases prevalent in the modern society. This study was undertaken to investigate the effect of... -
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- Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
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Yoo KO, Kim MJ, Ly SY
- KMID: 2442368
- Nutr Res Pract.
- 2019 Apr;13(2):115-125.
- doi: 10.4162/nrp.2019.13.2.115
BACKGROUND/OBJECTIVES: Vitamin D plays an important role in skeletal growth and maintenance and in the prevention of various diseases. We investigated the relationship between vitamin D intake and bone mineral... -
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- Socioeconomic burden of sugar-sweetened beverages consumption in Korea
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Shim JS, Kang NH, Lee JS, Kim KN, Chung HK, Chung HR, Kim HJ, Ahn YS, Chang MJ
- KMID: 2442370
- Nutr Res Pract.
- 2019 Apr;13(2):134-140.
- doi: 10.4162/nrp.2019.13.2.134
BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been... -
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- Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
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Hwang HJ, Liu Y, Kim HS, Lee H, Lim Y, Park H
- KMID: 2442367
- Nutr Res Pract.
- 2019 Apr;13(2):105-114.
- doi: 10.4162/nrp.2019.13.2.105
BACKGROUND/OBJECTIVES: Several previous studies have investigated whether regular walnut consumption positively changes heart-health-related parameters. The aim of this study was to investigate the effects of daily walnut intake on metabolic... -
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- Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
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Kim J, Kim J, Kang Y
- KMID: 2442371
- Nutr Res Pract.
- 2019 Apr;13(2):141-149.
- doi: 10.4162/nrp.2019.13.2.141
BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439... -
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- Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
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Na W, Yu TY, Sohn C
- KMID: 2442372
- Nutr Res Pract.
- 2019 Apr;13(2):150-158.
- doi: 10.4162/nrp.2019.13.2.150
BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with... -
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- Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
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Kim JS, Nam K, Chung SJ
- KMID: 2442369
- Nutr Res Pract.
- 2019 Apr;13(2):126-133.
- doi: 10.4162/nrp.2019.13.2.126
BACKGROUND/OBJECTIVES: The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet.... -
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- Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
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Ryu EH, Yang JS, Lee MJ, Kim SH, Seo HY, Jung JH
- KMID: 2442365
- Nutr Res Pract.
- 2019 Apr;13(2):87-94.
- doi: 10.4162/nrp.2019.13.2.87
BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it... -
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- Dietary intakes and obesity of Malaysian adults
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Lee YY, Wan Muda W
- KMID: 2442373
- Nutr Res Pract.
- 2019 Apr;13(2):159-168.
- doi: 10.4162/nrp.2019.13.2.159
BACKGROUND/OBJECTIVES: Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the... -
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- Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
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Lee SR, Hwang HJ, Yoon JG, Bae EY, Goo KS, Cho SJ, Cho JA
- KMID: 2442366
- Nutr Res Pract.
- 2019 Apr;13(2):95-104.
- doi: 10.4162/nrp.2019.13.2.95
BACKGROUND/OBJECTIVES: Inflammatory Bowel Disease (IBD) has rapidly escalated in Asia (including Korea) due to increasing westernized diet patterns subsequent to industrialization. Factors associated with endoplasmic reticulum (ER) stress are demonstrated... -
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