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Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

Kim Y, Kwon YS, Park YH, Choe JS, Lee JY

BACKGROUND/OBJECTIVES: This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents. SUBJECTS/METHODS: Consumption frequencies of vegetables and fruits, general characteristics, meal, health, and other variables were analyzed...
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Accuracy of predictive equations for resting metabolic rate in Korean athletic and non-athletic adolescents

Kim JH, Kim MH, Kim GS, Park JS, Kim EK

BACKGROUND/OBJECTIVES: Athletes generally desire changes in body composition in order to enhance their athletic performance. Often, athletes will practice chronic energy restrictions to attain body composition changes, altering their energy...
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Characteristics of nonalcoholic fatty liver disease induced in wistar rats following four different diets

Fakhoury-Sayegh N, Trak-Smayra V, Khazzaka A, Esseily F, Obeid O, Lahoud-Zouein M, Younes H

BACKGROUND/OBJECTIVES: The prevalence of nonalcoholic fatty liver disease (NAFLD) has increased worldwide in parallel with overnutrition characterized by high-fat and high-carbohydrate intake. Our objective was to establish, in 16 weeks,...
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Effects of multiple herb formula SEC-22 supplementation on dietary intake, picky eating behaviors, and growth indices in thin preschool children

Kim K, Lee J, Paik HY, Yoon J, Ryu B, Shim JE

BACKGROUND/OBJECTIVES: Thin children may have insufficient intake of energy and nutrients, resulting in reduced immune function and growth. This study aimed to identify the effects of multiple herb formula SEC-22...
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The study on development of easily chewable and swallowable foods for elderly

Kim S, Joo N

BACKGROUND/OBJECTS: When the functions involved in the ingestion of food occurs failure, not only loss of enjoyment of eating, it will be faced with protein-energy malnutrition. Dysmasesis and difficulty of...
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Is the association of continuous metabolic syndrome risk score with body mass index independent of physical activity? The CASPIAN-III study

Heshmat R, Shafiee G, Kelishadi , Babaki AE, Motlagh ME, Arefirad T, Ardalan G, Ataie-Jafari A, Asayesh H, Mohammadi , Qorbani M

BACKGROUND/OBJECTIVES: Although the association of body mass index (BMI) with metabolic syndrome (MetS) is well documented, there is little knowledge on the independent and joint associations of BMI and physical...
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The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in Japanese

Yamasaki M, Mutombo PB, Iwamoto M, Nogi A, Hashimoto , Nabika T, Shiwaku K

BACKGROUND/OBJECTIVE: Apolipoprotein A5 gene promoter region T-1131C polymorphism (APOA5 T-1131C) is known to be associated with elevated plasma TG levels, although little is known of the influence of the interaction...
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Associations between food insecurity and healthy behaviors among Korean adults

Chun IA, Ryu SY, Park J, Ro HK, Han MA

BACKGROUND/OBJECTIVES: Food insecurity has been suggested as being negatively associated with healthy behaviors and health status. This study was performed to identify the associations between food insecurity and healthy behaviors...
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A lifelong exposure to a Western-style diet, but not aging, alters global DNA methylation in mouse colon

Choi SW, Tammen SA, Liu Z, Friso S

BACKGROUND/OBJECTIVES: Previous studies have indicated that when compared to young mice, old mice have lower global DNA methylation and higher p16 promoter methylation in colonic mucosa, which is a common...
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Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats

Sim MO, Lee HI, Ham JR, Seo KI, Kim MJ, Lee MK

BACKGROUND/OBJECTIVES: Inflammation is associated with various types of acute and chronic alcohol liver diseases. In this study, we examined whether umbelliferone (7-hydroxycoumarin, UF) ameliorates chronic alcohol-induced liver damage by modulating...
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Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea

Hwang JY, Kim WS, Jeong S, Kwon O

BACKGROUND/OBJECTIVES: By the year 2050, thirty-eight percent of the Korean population will be over the age of 65. Health care costs for Koreans over age 65 reached 15.4 trillion Korean...
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Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks

Chang N, Jung JA, Kim H, Jo A, Kang S, Lee SW, Yi H, Kim J, Yim JG, Jung BM

BACKGROUND/OBJECTIVES: Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to...
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Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene

Kitaoka K, Kitade A, Nagaoka J, Tsuzaki K, Harada K, Aoi W, Wada S, Asano H, Sakane N, Higashi A

BACKGROUND/OBJECTIVES: Recent studies have reported an association of the angiotensin II type 2 receptor (AT2R) 3123Cytosine/Adenine (3123C/A) polymorphism with essential hypertension and cardiovascular diseases. The purpose of the study was...
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Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes

So KH, Suzuki Y, Yonekura S, Suzuki Y, Lee CH, Kim SW, Katoh K, Roh SG

BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of fermented soybean (FS) extract on adipocyte differentiation and fat accumulation using cultured 3T3-L1 adipocytes. MATERIALS/METHODS: 3T3-L1 adipocytes were treated with FS...
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Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway

Jung TH, Park JH, Jeon WM, Han KS

BACKGROUND/OBJECTIVES: Fermentation of dietary fiber results in production of various short chain fatty acids in the colon. In particular, butyrate is reported to regulate the physical and functional integrity of...
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