- Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
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Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR
- KMID: 2313801
- Nutr Res Pract.
- 2014 Dec;8(6):724-724.
- doi: 10.4162/nrp.2014.8.6.724
We made a mistake in presenting author affiliations. -
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- The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
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Go G, Tserendejid Z, Lim Y, Jung S, Min Y, Park H
- KMID: 2313793
- Nutr Res Pract.
- 2014 Dec;8(6):662-669.
- doi: 10.4162/nrp.2014.8.6.662
BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one of the serious health problems. Bone health status may be influenced by the general dietary... -
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- Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data
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Kwon YS, Ju SY
- KMID: 2313794
- Nutr Res Pract.
- 2014 Dec;8(6):670-678.
- doi: 10.4162/nrp.2014.8.6.670
BACKGROUND/OBJECTIVES: Eating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study... -
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- Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
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Lee SY, Ha SA, Seo JS, Sohn CM, Park HR, Kim KW
- KMID: 2313795
- Nutr Res Pract.
- 2014 Dec;8(6):679-687.
- doi: 10.4162/nrp.2014.8.6.679
BACKGROUND/OBJECTIVES: Recently, there has been an increased interest in the importance of family meals on children's health and nutrition. This study aims to examine if the eating habits and eating... -
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- High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
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Nergiz-Unal R, Bilgic P, Yabanci N
- KMID: 2313799
- Nutr Res Pract.
- 2014 Dec;8(6):713-718.
- doi: 10.4162/nrp.2014.8.6.713
BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other... -
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- Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes
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Yang SJ, Park NY, Lim Y
- KMID: 2313786
- Nutr Res Pract.
- 2014 Dec;8(6):613-617.
- doi: 10.4162/nrp.2014.8.6.613
BACKGROUND/OBJECTIVES: Adipogenesis is part of the cell differentiation process in which undifferentiated fibroblasts (pre-adipocytes) become mature adipocytes with the accumulation of lipid droplets and subsequent cell morphological changes. Several transcription... -
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- Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans
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Kim YN, Cho YO
- KMID: 2313796
- Nutr Res Pract.
- 2014 Dec;8(6):688-694.
- doi: 10.4162/nrp.2014.8.6.688
BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and... -
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- Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
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Kim BK, Choi JM, Kang SA, Park KY, Cho EJ
- KMID: 2313790
- Nutr Res Pract.
- 2014 Dec;8(6):638-643.
- doi: 10.4162/nrp.2014.8.6.638
BACKGROUND/OBJECTIVES: Kimchi is a traditional Korean fermented vegetable containing several ingredients. We investigated the protective activity of methanol extract of kimchi under different fermentation stages against oxidative damage. MATERIALS/METHODS: Fresh kimchi... -
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- Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
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Park Y, Park EM, Kim EH, Chung IM
- KMID: 2313789
- Nutr Res Pract.
- 2014 Dec;8(6):632-637.
- doi: 10.4162/nrp.2014.8.6.632
BACKGROUND/OBJECTIVES: The purpose of the current study was to investigate the effect of red pericarp glutinous rice rich in polyphenols (Jakwangchalbyeo, red rice) on serum and hepatic levels of cholesterol... -
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- Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea
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Park S, Lee J, Kwon KI, Kim JW, Byun JE, Kang BW, Choi BY, Park HK
- KMID: 2313800
- Nutr Res Pract.
- 2014 Dec;8(6):719-723.
- doi: 10.4162/nrp.2014.8.6.719
BACKGROUND/OBJECTIVES: South Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea... -
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- Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
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Yu SH, Song Y, Park M, Kim SH, Shin S, Joung H
- KMID: 2313798
- Nutr Res Pract.
- 2014 Dec;8(6):705-712.
- doi: 10.4162/nrp.2014.8.6.705
BACKGROUND/OBJECTIVES: Dietary guidelines for Korean children were released in 2009. The goal of the present study was to examine diet quality in terms of adherence to these dietary guidelines as... -
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- Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
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Yoon GA, Park S
- KMID: 2313787
- Nutr Res Pract.
- 2014 Dec;8(6):618-624.
- doi: 10.4162/nrp.2014.8.6.618
BACKGROUND/OBJECTIVES: Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This... -
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- Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage
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Nickols-Richardson SM, Piehowski , Metzgar CJ, Miller DL, Preston AG
- KMID: 2313797
- Nutr Res Pract.
- 2014 Dec;8(6):695-704.
- doi: 10.4162/nrp.2014.8.6.695
BACKGROUND/OBJECTIVES: The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of... -
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- Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet
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Min B, Lee H, Song JH, Han MJ, Chung J
- KMID: 2313792
- Nutr Res Pract.
- 2014 Dec;8(6):655-661.
- doi: 10.4162/nrp.2014.8.6.655
BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects and associated mechanisms of arctiin, a lignan compound found in burdock, on adipogenesis in 3T3-L1 cells. Also, the effects... -
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- Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials
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Kwak JS, Kim JY, Paek JE, Lee YJ, Kim HR, Park DS, Kwon O
- KMID: 2313791
- Nutr Res Pract.
- 2014 Dec;8(6):644-654.
- doi: 10.4162/nrp.2014.8.6.644
BACKGROUND/OBJECTIVES: Although preclinical studies suggest that garlic has potential preventive effects on cardiovascular disease (CVD) risk factors, clinical trials and reports from systematic reviews or meta-analyses present inconsistent results. The... -
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- Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs
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Aguilar D, deOgburn R, Volek JS, Fernandez
- KMID: 2313788
- Nutr Res Pract.
- 2014 Dec;8(6):625-631.
- doi: 10.4162/nrp.2014.8.6.625
BACKGROUND/OBJECTIVES: The main objective of this study was to evaluate the effects of a high cholesterol (HC) dietary challenge on cholesterol tissue accumulation, inflammation, adipocyte differentiation, and macrophage infiltration in... -
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